ZELMER 476 - Инструкция (Страница 88)

88
Some elements can change their colour after long-term
usage. It is not a defect
Colour from carrot can be removed by cleaning the surface
with a cloth immersed in edible oil
Dry carefully all parts after cleaning
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Pay a special attention to transparent plastic parts. They are the most
sensitive for hits and falls. They can be easily damaged then.
Assemble the juice extractor according to instruction
mentioned above (see Preparing for operation”).
Roll the supplying cord inside the base of juice extractor
motor
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The juice extractor does not work:
Bring the juice extractor to service agent.
The juice extractor extracts little juice or vibrates
Use the TURBO function. If the problem still exists, switch the appliance off; clean
the filter from accumulated pulp.
Additionally, empty the pulp collector if it is full
In case of mechanical filter damage, implicitly replace it with a new one.
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Fruit and vegetable juices preparation
Fruit and vegetables for juice extraction, should be fresh and washed carefully.
Vegetables should be cleaned from sand and soil with running water and peeled.
Publications concerning juice preparation, recommend to deep the vegetables into
water with salt and citric acid for 5 minutes. Such prepared vegetables do not get
darker during processing and their juice has natural colo
Berry fruits should be washed directly before using, so that they do not loose their
freshness
The selection of fruit and vegetables depends on the season of the year, taste likes
or health recommendations. The way of preparation influences the nutritive value
Juices should be made of juicy kinds of fruits and vegetables, which should be ripe
and fresh, to get the juice of the perfect flavour and fragrance
The following vegetables are good for juice preparation: tomatoes, carrots, celeries,
beetroots, parsleys, onions, cabbages, cucumbers, black turnip, rhubarb, etc. You
can also prepare juice of lettuce, spinach, leek and other vegetables as part of diet
The following vegetables can be added to juices chopped: radish, chives, green
parsley, dill, cress
Fruit juice can be made of almost all kinds of fruit
Apples, peaches, apricots and plums should be blanched with boiling water on the
strainer
Remove the stones from the fruit, which have it, to prevent damages of the juice
extractor
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What to do when ...