Инструкция по эксплуатации ZELMER 486

Страница 76

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78

What to do when ...

The juice extractor does not work:

Bring the juice extractor to service agent.

The juice extractor extracts little juice or vibrates:

Use the

TURBO function. If the problem still exists, switch

the appliance off; clean the filter from accumulated pulp.

Additionally, empty the pulp collector if it is full.

In case of mechanical filter damage, implicitly replace it

with a new one.

Fruit and vegetable juices preparation

Fruit and vegetables for juice extraction, should be fresh

and washed carefully. Vegetables should be cleaned

from sand and soil with running water and peeled.

Publications concerning juice preparation, recommend to

deep the vegetables into water with salt and citric acid for

5 minutes. Such prepared vegetables do not get darker

during processing and their juice has natural colour.

Berry fruits should be washed directly before using, so

that they do not loose their freshness.

The selection of fruit and vegetables depends on the

season of the year, taste likes or health recommendations.

The way of preparation influences the nutritive value.

Juices should be made of juicy kinds of fruits and

vegetables, which should be ripe and fresh, to get the

juice of the perfect flavour and fragrance.

The following vegetables are good for juice preparation:

tomatoes, carrots, celeries, beetroots, parsleys, onions,

cabbages, cucumbers, black turnip, rhubarb, etc. You

can also prepare juice of lettuce, spinach, leek and other

vegetables as part of diet.

The following vegetables can be added to juices

chopped: radish, chives, green parsley, dill, cress.

Fruit juice can be made of almost all kinds of fruit.

Apples, peaches, apricots and plums should be blanched

with boiling water on the strainer.

Remove the stones from the fruit, which have it, to

prevent damages of the juice extractor.

Juice extracting of plums, blueberries, soft pears, apples

or other fruit is inconvenient. The flesh of these fruit

becomes a spongy pulp, which blocks the filter holes.

You can use these fruit mixing a small amount of them

with other fruit or vegetables, it is also necessary to

clean the filter more often.

You can extract a small amount of grapes juice, but it is

necessary to put whole bunch to the chute after removing

ligneous stalk.

Cut the radical vegetables and hard fruit into pieces small

enough for the chute. Cut the apples into pieces (if they

are not small enough to put them whole into the chute)

without peeling and removing seed cavity.

Put the fruit or vegetables into the chute after you start

up the juice extractor.

In case the product is blocked in the chute or on the filter

pulping blade, use the TURBO function. If the problem still

exists, switch the appliance off, disassemble and clean.

The fresh juice nutritive value is close to fruit and

vegetables nutritive value, but part of fibre is eliminated

during juice centrifuging process. That is why the juice

can be consumed by people, who can not eat raw

vegetables due to digestions problems.

Juice drinks are specially recommended for children and

elderly people nourishment.

It is recommended to have a small amount of water while

drinking vegetable juices, which are very strong. If the

juices are not diluted, a daily dose should not exceed

a half of glass.

Fruit juices are easier to digest so it is possible to drink

a big amount of them: 3 up to 4 glasses per day between

meals.

Juices should be consumed immediately after preparing,

and drunk in sips. When drinking juice slowly, it mixes

with saliva, which makes digestion easier. Drunk too fast

and in too big quantity the juice is not properly absorbed.

You should not mix fruit with vegetables apart from

apples. Melon juice shouldn’t be mixed with other fruit

juices.

You shouldn’t store juice for later consumption.

Vegetable juices can be diluted with lukewarm, boiled

water, mineral water, milk, whey, sweeten, or flavoured

another way.

You can prepare chasers of juice.

The following fragrance spices can be used for vegetable

juices: pepper, dill, caraway, nutmeg, thyme, marjoram,

and for fruit juices: vanilla, cinnamon and clove. It is

necessary to mince the spices carefully to obtain full

fragrance. The spices should be used in small amount

to keep natural fragrance and flavour of the juice basic

products. Due to low caloricity, fruit and vegetable juices

are recommended for people on a slimming diet.

Fruit and vegetable juices are served in room temperature

or cooled with ice cubes.

Salty sticks, crackers and toasts can be good snacks for

vegetable juices, as biscuits, cakes, sponge cakes for

fruit juices.

The juice obtained of some fruit and vegetables has

tendency to self-condensing. Such phenomena results

from the properties of used products and does not

depend on the appliance.

Fresh juice is healthy

Carrot juice

It precipitates metabolism, as it contains

microelements and vitamins necessary for

organism proper functioning. A vitamin being

a product of carotene improves the sight.

The elements of this juice level the harmful

influence of nicotine restore the natural, healthy colour

of skin. A half glass of carrot juice and half glass of milk is

recommended for small children. Carrot juice mixed with

apple juice is recommended as an energy drink for elderly

people.

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