ZELMER 13Z018 - Инструкция (Страница 114)

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Remove the pot. Immediately wipe the steam nozzle (11) and its ending with a clean, wet cloth, as well as
rinse it with a small amount of steam as before the process of milk foaming.
• Holding the pot in hand tap it on the table to release air bubbles and then move it in circles till the milk is
shiny and there are no air bubbles visible. This will help to get a uniform consistency of milk and foam.
15.8. Add the foamed milk to the espresso prepared earlier. Your cappuccino is now ready.
15.9. To end working with the hot water mode on, press power on/off button (A). You will hear a sound signal.
The indicator will go off from the display panel, informing that the espresso machine is back to the
coffee brew mode.
CAUTION! If there is not enough water in the water tank (1), the nozzle (11) will not produce hot water. The
indicator will flash on the display panel and you will hear a repeating sound signal informing you about the
necessity to fill in water. Make sure to turn the water off turn the steam control (13) to position, i.e. turn it
clockwise, so the sign will cover the marker on the casing of the espresso machine. Open the water tank
cover (1) and pour in the water. After replenishing water, the sound signal will stop. To continue with the hot
water mode turn the steam control (13) to position , i.e. turn it counterclockwise, so the sign will
cover the casing of the espresso machine.
CAUTION! Moving the steam/hot water nozzle (11) is possible only by means of a special attachment (Fig. 9). The
steam/hot water nozzle (11) is extremely hot.
Fig. 8 Fig. 9
16. Automatic shutdown function
The machine will turn itself off automatically, if it is not used for over an hour. To turn it on again press the power on/off
button (A) – you should hear a sound signal afterwards.
17. Emptying the drip tray
When the drip tray (9) is filled with water, its red emptiness gauge (10) will rise above the
drip tray grid (8). Pull out the drip tray (9) with the grid (8) out of the espresso machine and
pour the water out (Fig. 10). Place the accessories back in the machine.
18. Removing limescale
Limescale is a mineral residue, which forms a natural deposit on all devices responsible for heating up water. This is why
limescale needs to be removed from the espresso periodically. When a certain amount of water is used by the machine
(this amount depends on its hardness level set in the machine) the display panel should indicate a flashing . It is
a signal for the user to remove limescale by means of citric acid.
Important: When removing calcareous residues it is necessary to use a limescale removing solution, prepared in the
following manner: Dissolve two spoons (ca. 30 grams) of citric acid in ONE liter of water.
18.1. Unplug the espresso machine from the power supply.
18.2. Make sure that the espresso machine has cooled off.
18.3. Remove the water tank (1) and the drip tray (9) together with its grid (8) from the espresso machine (Fig. 11).
18.4. Place the espresso machine upside-down and undo the grid from the filter head (5) by means of an
appropriate screwdriver (Fig. 12).
18.5. Clean the filter grid and filter head (5), remove limescale and coffee remains.
18.6. Place the espresso machine in the upright, working position.
18.7. Fill the water tank (1) with the prepared solution based on citric acid.
18.8. Close the cover of the water tank (1), and then install the tank (1) and the drip tray (9) with its grid (8) back into
the espresso machine (Fig. 13).
18.9. Plug the espresso machine by putting the cord into the socket. The machine will turn on. The display panel and
the power on/off button (A) will flash. The display panel will indicate power is on .
Fig. 10