DeLonghi TGX 664GHI - Инструкция (Страница 22)

22
DISHES TEMPERATURE
Lasagne 220°
Baked pasta 220°
Pizza 225°
Creole rice 225°
Baked onions 190°
Spinach crêpes 185°
Potatoes baked in milk 185°
Stuffed tomatoes 180°
Cheese soufflé 170°
Roast veal 180°
Grilled veal chops 210°
Chicken breasts with tomato 180°
Grilled chicken - roast chicken 190°
Veal loaf 175°
Roast beef 170°
Fillet of sole 175°
Aromatic hake 170°
Beignets 160°
Ring cake 150°
Plum tart 170°
Jam tartlets 160°
Sponge cake 170°
Sweet dough 160°
Sweet puffs 170°
Plain sponge cake 170°
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
COOKING EXAMPLES
Temperatures and times are approximate
as they vary depending on the quality
and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
With the function selector in position
the ventilated oven allows you to
cook different types of food at the same
time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be
as close as possible with a maximum
difference of 20° - 25°C between the
different foods.
– Different dishes must be placed in the
oven at different times according to the
cooking time required for each one.
This type of cooking obviously pro-
vides a considerable saving on time
and energy.