DeLonghi TGX 664GHI - Инструкция (Страница 20)

20
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan come on. The heat coming from
above and below is diffused by forced convection. The temperature must be set to
between 50° and 250°C via the thermostat knob.
Recommended for:
Voluminous dishes and large quantities which require the same degree of cooking both
inside and out, for example rolled roasts, turkey, roast legs, cakes etc.
DEFROSTING FROZEN FOODS
With the thermostat knob on position “●” only the oven fan is on.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times
vary according to the quantity and type of foods to be defrosted.
VENTILATED GRILL COOKING
The infrared grill and the fan come on.
The heat is diffused mainly by radiation and the fan then distributes it all over the oven.
The oven must be used with the door closed and the temperature can be regulated via
the thermostat knob to between 50° and 175-°C.
For cooking hints, see the chapter “GRILLING AND COOKING AU GRATIN”.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in. For exam-
ple: veal fillets, chops etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes,
then to position 175°C.
For correct use see chapter “USE OF THE GRILL”.
Grilling with the oven door closed.
Attention: the oven door becomes very hot during operation. Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.