MAXWELL MW-3751 W - Инструкция (Страница 19)

19
ENGLISH
Buttons for delay time setting (16) «TIMER -» and (17) «TIMER +»
You can pre-set the time when the baking process is to be finished.
– Select the program, loaf weight and crust color by using control panel buttons.
– Then set the time of delay by pressing buttons (16) «TIMER -» and (17) «TIMER +» repeatedly (that means
in what time – stating from the current time – the baking process is to be finished). The time of delay (21)
will be shown on display (2).
Note: The maximal time of delay is 13 hours, setting step is 10 minutes.
Example : If it is 20:30 now, and you want fresh bread to be ready by 7 o’clock next morning, set the time of
delay of 10 hours 30 minutes.
– After the delay time has been set press «START/STOP» button (13), the operation indicator (15) will light
up, the two-spot in the time index (21) will flash and countdown will start.
– In order to cancel the delay press and hold «START/STOP» button (13) until you hear a long sound signal,
the operation indicator (15) will go out.
Note: The delay function is not available in programs 6, 7, 9, 14.
Do not apply the delay function when using perishable foods such as milk, eggs, fruit, etc.
Additional functions
Heating
– In case you have not switched off bread maker after baking process (programs 1-7, 10-12), it will
automatically pass into heating mode (duration – 1 hour).
– After heating is finished you will hear a sound signal.
– If you wish to cancel the heating function, press and hold «START/STOP» button (13).
Memory
– In case of emergency power cutoff during the operation process the memory function up to 10 minutes
is activated.
– If the power supply is restored within 10 minutes bread maker will continue to perform the pre-set program
from the moment it has been stopped at.
– If there is no power for more than 10 minutes it is necessary to load the ingredients again and program
the unit.
– If the operation was interrupted during the dough kneading process just press «START/STOP» button (13),
and the program will be restarted from the very beginning.
BEFORE THE FIRST OPERATION
– Unpack the unit.
– Place unit on a flat stable surface. Distance to the nearest surfaces should be at least 20 cm.
–
Note: In case of unit transportation or storage at low temperature, it is necessary to keep it for at
least two hours at room temperature before switching on.
The bread maker is intended for operation within a wide range of temperatures, but excessively high or low
temperature in the room affects dough rising process and consequently the size and density of bread. The
most optimal ambient temperature in the room is from 15 to 34°С.
– Open the lid (3) with the handle (5).
– Take the baking form (6) by the handle, turn it in the direction of REMOVE  arrow and pull upwards.
– Close the lid (3), switch the unit on by plugging the power cord plug into the socket. There will be a long
sound signal, display (2) will show the number of the first program (18), the operation time index «3:00»
(21) and symbols (19, 20), denoting the standard baking settings: crust color – medium; loaf weight – 900
g.
– Select «BAKE» program by pressing button (12) «MENU» repeatedly, press button (13) «START/STOP» and
let the unit warm up for 10 minutes.
Note: During the first operation some smell from the heating element is possible, this is normal.
mw-3751.indd 19 18.05.2012 17:58:46