Beko CS 47100 - Инструкция (Страница 14)

Cooking guidelines
Choice of saucepans
For best results we recommend the use
of good quality saucepans with smooth
flat bases. Aluminium pans with coloured
vitreous enamelled bases absorb heat and
are therefore more efficient in use.
Never use recessed or ridged base utensils.
Ideally the base of the saucepan should
be approximately the same size as the
heating area. Use pans which have
sufficient capacity for the amount of food
being cooked and therefore reduce soiling
caused by excessive spillage.
Safety recommendations for
deep frying
1. Use a deep pan, large enough to
completely cover the appropriate heating
elements.
2. Never fill the pan more than the one-
third full of fat or oil.
3. Never leave oil or fat unattended during
the heating or cooking period.
4. Do not fry too much food at the same
time especially frozen food. This only
lowers the temperature of the oil or fat
too much resulting in greasy food.
5. Always dry food throughly before frying
and lower it slowly into the hot oil or fat.
Frozen foods
in particular will cause frothing and
spitting if added too quickly.
6. Never heat fat or fry with a lid on the
pan.
7. Keep the outside of the pan clean and
free from streaks of oil or fat.
In the unfortunate event of a chip pan
fire, or other pan fire:
1. Switch off the electricity supply.
2. Smother flames with a fire blanket or
damp cloth.
Burns and injuries are caused almost
invariably by picking up the burning pan
and rushing outside with it.
Warning: Do not use water on the
fire. Leave the pan to cool for at least
30 minutes.
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