Good quality pans, When cool, 2 operating the hot plates – Инструкция по эксплуатации Beko CS 47100
Страница 13
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4.2 Operating the hot plates
Hotplate control
position
Application
Corresponding Cooking Values
1
Warming
Simmering
Cooking-Frying-Boiling
A rapid heating hotplate is denoted by a
red spot in the centre of the hotplate:
Hotplate operating knobs
The knobs for the hob can be rotated in either direction
to provide fully variable heat control. When any one of
the hotplates is on, the red indicator light on the control
panel will be on.
In order to switch the hotplate OFF turn the
corresponding knob to the 0 (zero) position. Knobs of
the hotplates can be turned both clockwise and counter
clockwise directions.
Check that all the cooker controls have been switched
off after use.
Adjust the hotplates to mid position (3) and leave on
for approximately 8 minutes in order to burn off the
protective coating on the hotplates. Do not place any
pans or other cooking utensil on the hotplates during
this process. Fumes will be emitted during the above
operation but this is quite normal.
Good Quality Pans
* Use only good quality pans having a stable bottom as shown below. This results
in the maximum use of energy.
* Use pans for the correct diameter only.
If the pan is too small energy is wasted.
* Do not place pans with wet bases or
pan lids particulary wet lids on the
hotplates damage could occur and safety
problem will be experienced.
Hotplate diameter Suggested diameter
(mm)
of the pan (mm)
Right Pan
(Correct size)
Wrong Pan
(Too small)
0 145 mm
0 80 mm
150-170
80-100
* Drying the hotplates
(max 5 min)
* When cool;
* Clean off solid hotplates with a damp cloth and a little domestic cleaning cream.
After cleaning, dry solid hotplates by switching on for a short time. Apply a thin
coat of cooking oil from to time.
* When wiping the hotplates with a damp cloth follow the circular grooved pattern
on the hotplate.
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