English, Helpful hints, Veal cutlets – Инструкция по эксплуатации Binatone FS-211 V-Series
Страница 7: Meat and meat products, Warming up: bread and ready-to-eat food
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ENGLISH
– seawater (shelled)
350 g
18-20
Shrimps
– medium, in shells
450 g
10-12
– large, in shells
450 g
12-14
FISH
– whole
230-340 g
16-18
– dressed
230-340 g
14-16
– fillet
450 g
10-12
– pieces
340 g
10-12
Meat and meat products
Type
Weight/number
Approximate
of pieces
cooking time (min)
Beef
– chop
450 g
28-30
– minced steak
450 g
16-18
– cutlet
450 g
22-24
Chicken
– pieces
450 g (2-4 pieces) 24-26
Lamb
– pieces
450 g
26-28
Pork
– pieces
450 g
26-28
Sausages
450 g
14-18
Warming up: bread and ready-to-eat food
!
When warming up bread, do not cover the steamer with the lid.
!
Warming time of ready-to-eat food depends on the tempera-
ture, at which they were stored in the fridge.
!
Warming time of ready-to-eat dishes is established by experi-
menting.
HELPFUL HINTS
This section contains delicious and healthy reci-
pes which you may easily cook with a steamer.
Veal cutlets
2–3 servings
300 g veal
50 g mushrooms
1 egg
Chopped fresh herbs, lemon and salt to taste.
Mince the veal using a meat grinder. Add steamed mushrooms
cut into small slices and an egg to the minced veal. Mold the
minced mixture into cutlet shapes, put them into the steamer bas-
kets and steam for 25-30 minutes. When serving, add salt, deco-
rate with a slice of lemon (peeled and without pits) on top of each
cutlet and serve topped with the chopped herbs.