Fish and marine products – Инструкция по эксплуатации Binatone FS-211 V-Series
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Type
Weight/number
Approximate coo-
of pieces
king time (minutes)
Artichoke, whole
4 whole ones
30-32
with peeled top
Asparagus, sprouts
450 g
12-14
Green beans
230 g
12-14
Beetroot
450 g cut
25-28
Broccoli, sprouts
450 g
20-22
Brussels sprouts
450 g
24-26
Celery
230 g fine cut
14-16
Cauliflower, sprouts 450 g
20-22
Aubergine
450 g sliced
16-18
Mushrooms, whole
450 g
10-12
Okra
450 g
18-20
Onions
230 g fine cut
12-14
Sweet peppers,
up to 4 medium ones 12-13
whole
(not stuffed)
Potatoes
about 450 g cut
30-32
Potato, whole
6 small ones
28-30
French turnip
1 medium-sized,
14-16
diced
Cabbage
230 g sliced
15-20
Turnip
450 g cut
20-22
Fish and marine products
!
Fish and marine products are quick to cook. So, for even cook-
ing, these products are recommended to be cooked in small
quantities.
!
Approximate time for cooking fresh or frozen (that has been
defrosted) marine products and fish are given in the table.
Before cooking, clean and prepare fresh marine products and
fish.
!
Since the opening time for shells of mollusks, oysters and mus-
sels is different, check whether shells are open, to prevent over-
cooking.
!
Steamed marine products and fish can be served plain or with
butter or margarine and with lemon or with sauce.
Type
Weight/number Approximate
of pieces
cooking time (min)
Shellfish in shells
– hard shelled
450 g
10-12
Crab
– King crab, legs/claws 230 g
20-22
Lobster
– tail
2-4 pieces
16-18
– dressed
450-560 g
18-20
– whole, fresh
450-560 g
18-20
Mussels (fresh, in shells)
450 g
14-16
Oysters (fresh, in shells)
350 g
18-20
Scallop (fresh)
– freshwater (shelled)
450 g
14-16