Beko ET 5614 HX - Инструкция (Страница 59)

Cooking table
Foods COOKING PAN
SHELF POSITIONS
Fan with
ring
heater
□
Top and
bottom
H
Fan with Top
and bottom
THERMOSTAT
POSITION______
COOKING TIME (min)
Fan with
ring
heater____
□
Top and
bottom
=an with Top
and bottom
Short bread 24-26 cm bread mould 170-180 15-25 25-35 20-25
Cake in mould 18-22 cm cake mould 170-180 40-45 40-50 35-45
Cookie Cooking sheet 170-190
?n-^n 20-25
Flaky pastry Cooking sheet 180-190 20-30 25-35 20-25
Brioche Cooking sheet 160-180 20-30 25-35 20-25
Pastry Big tray :18Q-190 35-45 40-50 30-40
□/[1:190-200
Yeasted dough Big tray : 190-200 25-35 35-45 25-35
□ / ( 1 : 200-220
Biscuits Cooking sheet 170-180 15-25 20-30 18-22
Cake Big tray 170-180 20-30 25-35 20-25
Milleteuille pastry Big tray 200-210 20-30 25-35 20-25
Lasagne Lasagne dish 170-180 35-45 40-50 30-40
Pizza Big tray 200-220 20-30 30-35 25-30
Roast beef Roasting dish 250 (15min)* 90-120 110-120 100-110
Lamb shoulder Roasting dish 250 (15min)* 65-80 70-90 60-75
Roasted chicken Roasting dish 250 (15min)* 55-65 60-70 50-60
Roasted turkey (5,5 kg) Big tray 220 (25min)* 170-220 180-240 150-210
Fish Roasting dish 3-4 200 15-20 15-25 15-20
*For roasted meats, the thermostat starts with the highest level and decreases to
150°C after 15 minutes.
• The values listed in the table are the results obtained from laboratory testing.
• You may find different flavours of the food according to your own cooking and
usage practices.
• If you wish, you can add the time it takes to pre-heat the oven to the values listed
in the table.
Shelf positionjn fan with Fan with ring heater
ring heater/turbo models Q Top and bottom heater
For 3 trays : 1 - 3 - 5 O bottom
For 2 trays : 3 - 5
For 1 trays : 3
heater
(IF AVAILABLE)
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