Beko CS 52010 - Инструкция (Страница 35)

Dear Customer,
It is our ultimate desire that you achieve the best
performance from our product, which has been passed
through meticulous quality control checks and is
manufactured in modern facilities.
To this effect, we recommend that you read the
entire guide carefully before operating the product
and keep it as a reference.
C O N T E N T S
Part 1:
Safety precautions and important items
Important installation and preparation
of your oven
P a r t 3 : Technical specifications
|ni| P a r t 4 : Introduction of the control panel
I' I
4.1 Operating the gas burners
4.2 Hot plates
4.3 Ceramic plates
P a r t 5 : Operating the oven
5.1 Setting the electronic timer
5.2. Use of minute minder
5.3 Operating the ovens - controlled by single knob.
5.4 Operating the ovens - controlled by single knob.
R P a r t 6 : Operating the grill and rôtisserie function
r !l P a r t 7 : Important do's and Dont's
P a r t 8 : Maintenance and cleaning
P a r t 9 : Gas conversion table
P a r t 1 0 : Future transportation