Инструкция по эксплуатации Panasonic NN-GT352

Страница 4

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- Eng-1-

Table of Contents

Before Operating

Installation and Connection.............................................................................................................................................2
Safety Instructions ..........................................................................................................................................................3
Important Information ......................................................................................................................................................4
Feature Diagram .............................................................................................................................................................5
Control Panel ..................................................................................................................................................................6

Operation and Hints

Setting Micro Power and Time........................................................................................................................................7
Turbo Defrost ..................................................................................................................................................................8
Setting Clock ...................................................................................................................................................................9
Child Safety Lock ............................................................................................................................................................9
To Cook on Grill by time setting....................................................................................................................................10
To Cook on Combination by time setting ......................................................................................................................11
Auto Cook Pads.......................................................................................................................................................12-14
Timer Setting.................................................................................................................................................................15
Quick Guide ..................................................................................................................................................................19

Maintenance

Before Requesting Service ...........................................................................................................................................16
Care of your Microwave Oven ......................................................................................................................................17
Technical Specifications ................................................................................................................................................18

Cooking Guide

Introduction ...................................................................................................................................................................20
Cookware and Utensil Guide ........................................................................................................................................21
Microwave Cooking Techniques ..............................................................................................................................22-23
To Reheat by Micro Power and Time............................................................................................................................24
Defrosting Guidelines/Turbo Defrost.............................................................................................................................25
Defrosting Tips and Techniques....................................................................................................................................26
Microwave Recipe Preparation and Techniques .....................................................................................................27-28
Common Queries Answered .........................................................................................................................................29
Everyday Basics ...........................................................................................................................................................30
Fish and Shellfish..........................................................................................................................................................31
Poultry......................................................................................................................................................................32-33
Main Fare Meats......................................................................................................................................................34-35
Vegetable Varieties ..................................................................................................................................................36-38
Rice, Pasta and Cereal............................................................................................................................................39-40
Desserts ........................................................................................................................................................................41

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