Panasonic NN-GT352 - Инструкция (Страница 16)

English
Operation
(Auto Cook Pads) (continued)
- Eng-13-
1. Reheat Meal
Pre-cooked foods are reheated automatically by setting the
food's serving. You need not select power level or reheating
time. The foods should be at refrigerator or room tempera-
ture. Use suitable sized dish and cover with a lid or
microwave safe plastic.
Note: When reheating items such as soups, stews, and
casseroles, it is recommended that they are stirred at half of
reheating time and at completion of reheating.
2. Reheat Bread
It is suitable for reheating bun at refrigerator temperature
(5-7°C). Put the bun on a suitable size microwave safe dish.
Cook without cover.
Note: 50 g = one standard slice of bun.
3. Reheat Soup
It is suitable for reheating soup at refrigerator temperature
(5-7°C). Put soup into microwave safe cup. Cook without
cover.
Note: 1 cup = 180 ml
4. Porridge
Suitable for cooking different kinds of porridge such as buck-
wheat, millet and rice. Place the porridge with water in a suit-
able size container. Use the following as a guide:
Then place the container into the oven and press "Porridge"
key. Do not forget to stir and remove the cover when "Beep".
* For Millet, immerse them into warm water for 30 minutes
before cooking.
5. Vegetables
This program is suitable for cooking fresh vegetables such
as: potatos, carrots, onions, beetroot, cabbage, cauliflower,
pumpkin, marrow, mushroom and etc. and the mixture of
them. Vegetables should be trimmed, prepared and cut into
even sized pieces. Add 2-4 tablespoon to
1 / 4 cup of water if
vegetables appear slightly dehydrated or a softer texture is
desired. Place in a suitably sized plate or casserole dish and
cover with plastic wrap or a fitting lid. Stir at the beep. If
desired, butter, herbs, etc. may be added but do not add salt
until the completion of cooking.
6. Pasta
Suitable for cooking a variety of pastas such as spaghetti,
fettuccine, tagliatelle, macaroni, penne, spiral and various
pasta shapes. Place the pasta into a suitable sized
microwave-safe dish with boiling water. See chart below.
Add 1 tablespoon of oil, if desired, before cooking to prevent
the pasta from sticking together. Cover with plastic wrap or a
fitting lid. Stir pasta and open the lid when prompted during
cooking. Allow pasta to stand for 5 to 10 minutes after cook-
ing if required then drain.
7. Fish
Suitable for cooking whole fish and fish fillets. Select fish
suitable for microwave cooking and place in a single layer in
a shallow dish, with skin-side down. Add butter, spices,
herbs, or lemon juice to flavor. Overlap thin edges of fillets to
prevent overcooking. If stuffing whole fish with seasoning,
cooking time may need to be extended. Shield the eye and
tail area of whole fish with small amounts of aluminum foil to
prevent overcooking. Cover dish securely with plastic wrap
or fitted lid. Allow large amounts of fish to stand for 3 to 5
minutes after cooking before serving. (thickness of fish
should not be more than 3 cm)
8. Pelmeni
Pelmeni should be laid out into the pan with hot water, salt
and spices.
Pelmeni should be mixed after the signal.
During cooking process the pan should be covered.
Products
Water
Milk
Salt
Sugar
Buckwheat
200 g
400 ml
1 /
2
t.sp
Millet*
130 g
450 ml
1 t.sp
2 tb. sp
Rice
130 g
400 ml
1 /
2
t.sp
1 tb. sp
Pasta Qty
150 g
250 g
375 g
Boiling Water
4 cups
5 cups
6 cups
Dish Size
3 litre
3.5 litre
4 litre
Ingredients
Frozen pelmeni
Salt
Water, 98˚C
Spices
2 servs
250 g
10 g
750 g
0.5 g
4 servs
500 g
15 g
1250 g
0.75 g
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