ZELMER ZME8072EE - Инструкция (Страница 52)

52
ME-003_v02
Tables and guidelines
Food type Shelf level Cooking method Temp. [°C] Time [min.]
Cookies 3 160 20-30
Sponge cake 2 160 25-35
Apple pie 2 190 50-70
Apple pie 1+3 190 50-70
Cookies 3 160 20-30
Cookies 1+3 160 20-30
Bread (slices)* 4 240 1-3
Burgers** 4 240
10-20
7-17
* heated up for 10 min.** heated up for 5 min., 1st side 10-20 min., 2nd side 7-17 min.
Reference to EN 60350
Food type Weight Shelf level Cooking method Temp [°C]
Time [min.]
Dish
1nd side 2nd side
Biscuits – 3 180 15-25 – Baking tin
Cake – 2 170 23-35 – Baking tin
Sponge
cake roll
– 3 200 10-18 – Baking tin
Biscuits – 1+3 180 15-30 – Baking tin
Sausages 400 g 4 240 5-10 3-6 Gridiron
Slices of
toast
4 portions 4 240 4-7 – Gridiron
Slices of
toast
9 portions 4 240 4-7 – Gridiron
Beef 1000 g 2 210 10-20 5-15 Gridiron*
Pork 1000 g 2 190 19-29 11-21 Gridiron
Poultry 1300 g 2 180 35-45 15-25
Ceramic dish
+Gridiron
Burgers 1000 g 4 240 10-20 5-10 Gridiron*
Pork fillets 1000 g 4 240 15-25 10-20 Gridiron*
Sausages 400 g 4 240 4-8 3-5 Gridiron
Beef fillets 1000 g 4 240 10-20 5-15 Gridiron*
* Put the all-purpose baking/roasting tin on level 1