ZELMER 13Z015 - Инструкция (Страница 95)

•
Turn off the steam function immediately, when milk is warmed up to the temperature of 60–65°C by
setting the steam release knob (12) to the
position, that is turn it clockwise in such a way that the
symbol coincides with the mark on the casing of the espresso machine.
erature is attained
ilk.
motion until the milk becomes shiny and there is no bubbles in it. It will help to achieve
10.7. ady to serve.
ATT
•
Hint: If you do not possess the thermometer, you can find that the appropriate temp
when you could not hold the hand on the jug longer than 3 seconds.
•
Important: Do not boil the m
• Remove the jug. Wipe the steam wand (10) and its tip immediately with the use of clean, wet cloth and
then rinse the steam wand with the small amount of steam acting just like before the process of milk
foaming.
• Knock the jug on a table holding it in hand in order to release the air bubbles. Then move the jug in
a circular
homogeneous consistency of milk and foam.
Pour foamed milk to prepared previously espresso. Cappuccino is re
ENTION! If there is too small amount of water in the tank (1), the steam won’t come out of the steam wand
(10). The (N) indicator on the control panel will start flashing and the repeating signal informing about the
necessity to refill the tank with water will sound. Set the steam release knob (12) to the
position, that is
turn it clockwise in such a way that symbol coincides with the mark on the machine casing. Open the
cover of the water tank (1) and pour water. Just after refilling tank the sound signal will stop. In order to start the
steam process again, set the steam release knob (12) to the position, that is turn it counterclockwise in such
a way that the symbol coincides with the mark on the machine casing.
ATTENTION! Shifting of the steam/boiling water wand (10) has to be conducted with the use of special tip (Fig. 9).
The steam/boiling water wand (10) is very hot.
ATTENTION! If you set steam release knob (12) to the position when the espresso machine is not ready for
foaming process (see point 10.3), the device will generate alarm signal, that is quickly repeating sound signals.
Fig. 8 Fig. 9
1
The de ur. In order to switch on the
mac
1. Automatic switch off function
vice will switch off automatically if it is not used for an ho
hine again, press the Power On/Off (A) button. The signal will sound.
12.
Whe
rises
pou
13. Des
Lime is th eposit of minerals, which appears naturally in every device connected with warming up water. That is
w
amount d
Emptying of the drip tray
Fig. 10
n the drip tray (8) are filled with water, red indicator of the water level in the drip tray (9)
above drip tray grid (7). Pull out the drip tray complex (8) with the drip tray grid (7) and
r out water (Fig. 10). Put back the complex in the espresso machine.
caling
e surface d
hy the machine need periodical removal of the lime. After using some determined amount of water by the machine (this
epends strictly on the water hardness degree set in the espresso machine) descaling indicator will start
ated on the control panel. Its appearance on the control panel indicates that a user should conduct the
scaling with the use of the citric acid.
being illumin
process of de
Important: In order to remove calcareous deposits there is necessary to prepare a descaling solution. Dilute two
s of the citric acid (approx. 30 grams) in ONE spoonful liter of water.
13.1. Turn the machine off at the power outlet and unplug the power cord.
13.2. Make sure that the espresso machine cools off.
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