ZELMER 13Z015 - Инструкция (Страница 94)

9.9. Remove the exceed of coffee from the edge of the filter and tamp coffee with the use of the tamping device
fastened to the machi (5) or the flat end of the measuring/tam ne ping spoon (13) (Fig. 4).
9.10. Put the filter holder (6) into the brew head (4), turning it firmly right (Fig. 3).
9.11. Put a cup or cups on the drip tray grid (7), directly under the container of the filter holder (6).
9.12. Turn the knob of the machine (B) in such a way that the manual brewing of coffee indicator (H) on the
control panel will be illuminated.
es 9.13. Press the knob of the espresso machine (B). The signal will sound. If the presso machine does not attain
that the espresso
9.15. set previously. Two
9.16.
C
ATTE
appropriate temperature for use, the knob indicator (C) will start flashing to inform you
machine is in the course of warming up.
9.14. When the knob indicator (C) stops flashing and starts being illuminated continuously, the coffee will come out of
the machine.
The process of brewing will be automatically finished after attaining the quantity of coffee
signals will sound and the knob indicator (C) will glow continuously.
Take off the filter holder by turning it left (Fig. 5), then throw away the used bag or coffee grounds (Fig. 6).
lean the filter with water (Fig. 7).
NTION! If there is too small amount of water in the tank (1) during the process of coffee brewing, the
espresso machine will stop working. The (N) indicator on the control panel will start flashing and the repeating
orming about the necessity to refill the tank with water will sou signal inf nd. Open the cover of the water tank (1)
and
finish the
ATTENTION!
pour water. Just after refilling tank the sound signal will stop and the espresso machine will automatically
coffee brewing process.
You can stop the coffee brewing process at any time. In order to do so you need to press the Power
On/Off (A) button.
ATTENTION! During the process of coffee brewing do not set steam release knob (12) to the position,
because boiling water can uncontrollably leak disturbing the process of coffee pouring at the same time. The
steam release knob (12) may be only used during steam function.
10. Preparing steam (milk foaming)
For the process of milk foam m function is used. The steam has two tasks: it warms up and at the same time
mixes milk air giving it delicate, velvety appearance. Just like i brewing process the b cts in milk
cessary milk based on the number of cups or the size of a milk jug.
eep the stainless steel milk jug in a fridge in such a way that milk is chilled all the time. Remember
ing the stea
with the n coffee est effe
foaming you can get gaining experience in this field.
Hint: Remember that coffee is the basis of every coffee drink and milk is only addition.
Attention: It is advisable first to foam milk and then to prepare coffee. The steam function may be also used to warm up
drinks.
10.1. Prepare beforehand espresso in accordance with the point 8 or 9.
10.2. Determine the amount of ne
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Hint: Remember that the milk volume rises during the process of its foaming.
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Pour cold milk into the stainless steel jug up to 1/3 to 1/2 of its volume.
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Hint: K
not to rinse the jug with hot water before its use.
10.3. Turn the knob of the espresso machine (B) in such a way that the steam indicator (I) on the control panel
will be illuminated. The knob indicator (C) will immediately start flashing to inform you that the espresso
machine is in the course of warming up.
ordance with point
t the wand is approx. 1/2 cm below the milk
10.4. When the knob indicator (C) stops flashing and starts being illuminated continuously, it means that the
espresso machine is ready for foam mode (that it has attained appropriate temperature).
10.5. Rinse the steam wand (10) putting under it different container then a milk jug acting in acc
6.2.4. The steam wand was initially rinsed.
10.6. Then put the steam wand into a milk jug in such a way ig. 8), tha (F
surface. Activate the steam release by setting the steam release knob (12) again to the position, that is turn
it counterclockwise in such a way that the symbol coincides with the mark on the casing of the espresso
machine.
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Tip the jug in such a way that the steam wand is in the jug and lower th jug until the tip of the steam wand is right e
under the milk surface. It results in starting the process of milk foaming.
emember
is r wand is inside the milk.
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Important: Make ure that the steam comes out eve s nly. This results in appropriate aeration of foam. In
order to avoid it, raise the jug in such a way that the steam wand is immersed deeper in milk. R
that perfect consistency is soft, velvety foam.
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When milk has warmed up and foamed, the milk level in the jug starts rising. When it happens, lower the
jug, however, always keep the tip of the steam wand right below the milk surface.
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When the foam eady, raise the jug in such a way that the steam
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Hint: The amount of necessary foam changes depending on the kind of drink. E.g. cappuccino requires
more foam than coffee drink based on espresso with milk foamed by steam.
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