DeLonghi PEMX 965 GHI - Инструкция (Страница 16)

16
GRILLING AND “AU GRATIN”
Set the switch to position .
Set the temperature knob to 175 °C and
after having preheated the oven, simply
place the food on the shelf.
Close the door and let the oven operate
until grilling is complete.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes
very hot during operation.
Keep children away.
USE OF THE GRILL
Turn on the grill as indicated in the previ-
ous paragraph and leave to warm up for
approximately 5 minutes with the door
closed.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking juic-
es and fats.
Grilling with the oven door closed.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
The oven accessories can bear
loads up to 6 kg.
Distribute the loads uniformly.
DISHES TEMPERATURE
Cakes 180°
Doughnuts 180°
Cheese soufflé 200°
Potatoes soufflé 200°
Roast veal 200°
Spinach crepes 200°
Potatoes in milk 200°
Chicken breasts in tomato 200°
Sole fish filet 200°
Whiting 200°
Cream puffs 200°
Plum pie 200°
Meat balls 200°
Veal meatloaf 200°
Grilled chicken - roast chicken 220°
Baked lasagna 220°
Roast beef 220°
Oven cooked pasta 220°
Lemon cake 220°
Rice creol 225°
Baked onions 225°
Stuffed potatoes 225°
Grilled veal joint 225°
Marmalade pie 225°
Pound cake 225°
Turkish shishkebab 250°
Pizza with anchovies 250°
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
COOKING EXAMPLES
Temperatures and times are approximate
as they vary depending on the quality
and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.