Multi-function oven technical features, General features, Operating principles – Инструкция по эксплуатации DeLonghi PEMX 965 GHI

Страница 11: Multi-function oven “left oven

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11

MULTI-FUNCTION OVEN

TECHNICAL FEATURES

The 7 positions, thermostatically control-

led, are obtained by 4 heating elements

which are:
- Lower element

1400 W

- Upper element

1000 W

- Grill element

2000 W

- Circular element

2500 W

GENERAL FEATURES

As its name indicates, this is an oven

that presents particular features from an

operational point of view.

In fact, it is possible to insert 7 different

programs to satisfy every cooking need.

NOTE:

Upon first use, it is advisable to operate the

oven for 60 minutes in the position

with

the thermostat knob set to 250°C and for

another 15 minutes (thermostat knob on

position 200) in the positions

and

to eliminate possible traces of grease on

the heating elements.

Clean the oven and accessories with warm

water and washing-up liquid.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

OPERATING PRINCIPLES

Heating and cooking in the MULTI-

FUNCTION oven are obtained in the fol-

lowing ways:
a. by normal convection

The heat is produced by the upper and

lower heating elements.

b. by forced convection

A fan sucks in the air contained in the

oven muffle, which sends it through

the circular heating element and then

sends it back through the muffle.

Before the hot air is sucked back again

by the fan to repeat the described

cycle, it envelops the food in the oven,

provoking a complete and rapid cook-

ing.

It is possible to cook several dishes

simultaneously.

c. by semi-forced convection

The heat produced by the upper and

lower heating elements is distributed

throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red

grill element.

e. by radiation and ventilation

The irradiated heat from the infra red

grill element is distributed throughout

the oven by the fan.

f. by ventilation

The food is defrosted by using the fan

only function without heat.

MULTI-FUNCTION OVEN “left oven”

3

Do not line the oven walls with alu-

minium foil. Do not place baking

trays or the drip tray on the floor of

the oven chamber.

IMPORTANT: to use the oven manu-

ally check that the control knob of

the timer is in the position (see

also the instructions at page 23).

Attention: the oven door becomes

very hot during operation.

Keep children away.

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