Beko M 5604 CTX RU - Инструкция (Страница 61)

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baton sloaning
a-
Before
switching on again
ensure that all controls are in the
OFF position.
*■
Mo ice
sure that the oven, grill
are cooled down before you start
cleaning.
a- Your
producf is
manufactured
in a manner that it should not
overflow the oily food juices under
the counter. The pan
supporfe
can
easily be removed and the top
burner plale can be cleaned with
soapy water, and rinsed with a
dry cloth.
Wash and rinse the gas burner
caps and the pan supports with
soapy water.
Never
wash the
gas
burner caps
and the
pan supports in the
dishwasher.
For the dirts and
stains on the
burner fieods
that
con not be cleaned, use the metal
surface
cleaners you can obtain
from the market
according
to their
instructions.
It is recommended that the
acidic matters such
os
oil, lemon
etc. should be cleaned
immediately.
N
...J
cap
o % “
Flame failure
I device
i spark pivg
Burner
Use
a
domp
cloth to clean
the
inferior ond
exterior.
Never
use any sharp instruments,
otrosive
household cleaner, or
detergents for cleaning. For
hard stains
use
suitable washing
liquid.
»■ Ensure
that the door seal is
dry after cleaning. We
recommend that grill elements
be wiped with a
domp
cloth to
remove any fat splashes. This
will
prevenf fames for
any fat
being
burned
off when the
cooker is next used.
Solid bo^lafes
rfie
cleaning of solid hotplates
should be done when they are
cold, using non scratch cream
following
die
grain of the
hotplate. Wipe over with a
damp clean cloth, making sure
that all the cleaner has been
removed. Finally, turn on the
hotplate to warm for a few
minutes, then smear with a little
cooking oil to provide a
profecfive
cooling.
Vitnous enamef hob
surwound
Cfeon
with
o
cloth wrung out
in soapy water. Stubborn stains
can be removed with a
cream,
paste or liquid cleaner. Check
that the cleaning
ogenf used
is
opproved
by the Vitreous
Enamel
Devefopmenf
Council.
Never c/eon
the cooker
surface
by using materials such
as hurd brushes, steel pads or
knives, which can easily scratch
the enamelled and stainless steel
surfaces.
o- Special cleaners that are
commercially avaible may be
used after carefully reading
die
warning labels written on
diem.
Do
not use cleaning agents
containing acid or chlorine.
Cleaning can be accomplished
using a
sofr piece
of cloth
vveifed
with
soopy wafer
or with
commercially available
specie/
surface c/eoners ond o
soft
piece of cloth.
bspec/o//y use
liquid paste or cream type
cleaners.
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