Beko M 5604 CTX RU - Инструкция (Страница 58)

Cooking table
SHELF POSITIONS
THERMOSTAT
POSITION
COOKING TIME (min)
Foods COOKING PAN
Fon wiffi
nne
□
Гор ancf
bo Mom
[SI
Fort w ith
bj
aiMÌ bottom
* Fan w ith
hZrr
□
Гор oriti
bottom
H
bn with Top
ind bottom
Short bread (Serves 8} 24-26 cm bread mould 3 3 3 770-Iflr) 75-2.5 9.5-35 2025
Coke in mould (Serves 5 } 1 8-22 cm ciiite mould 3 3 3 1Z0-Ì80 2030 25-35 2025
Cookie (Serves 12) Cooking s/reei 3 3 3 L70-Ì90 20-30 25-35 2025
fiakv oasfrv (Serves } 21 Cooklna sheei 3 3 3 T80-Ì90 20,10 95-35 2025
Brioche Cooking ihee^ 3 3 3 tó0-i80 2030 25-35 2025
Pastry (Serves 9/ Big tray 3 3 3 ^ :i60-JP0
n / ® : 190-200
35N5 4050 3040
Yeasfed dough (Serves J 6) Big tray 3 3 3 © 190-200
n/EI .-200-220
25-35 35-45 25-35
Biscuits (Serves 10) Cooking sheet 3 3 3 i/CLfSO Ì5-25 2030 13-22
Cake (Serves 20) Big tray 3 3 3 770-180 2030 25-35 2025
Mitleteuifie pastry (Serves 8} Big tray 3 3 3 200-270 2030 25-35 2025
iosogne (Serves 8) Iosogne diih 3 3 3 7/a 7 80 35N5 4050 3040
Pizza (Serves 8) Big tray 3 3 3 200-220 2030 3035 25-30
Roost beef (Serves 8) Roasting dish 3 3 3 250Tt5mm)* 90-Ì20 H0-Ì20 100-110
iamb shoulder (Serves 8} Roasting dish 3 3 3 25QTt5mm]* 65-80 7090 6075
Roasted chicker] Roasting dish 3 3 3 25Q(t5mmH 55-65 6070 5OÓ0
Roasted turkey (5,5 kgj Big tray 3 3 3 22Q{25min}* 170220 180240 150210
fish Roasting dish 3-4 3 3 200 Ì5-20 15-25 15-20
*For roasted meats, the thermostat starts v/itb the highest level and decreases to
f50°C after 15 minutes.
• rile values listed in the table are the results obtairjed from laboratory testing.
• You may find different flavours of the food according to your own cooking and
usage practices.
• If you wish, you can add the time it takes to pre-heat the oven to the values listed
in the table.
Shelf positionjn fan with Fan with ring heater
ring healer/turbo models Q bottom heater
For 3 trays: I - 3-5 [J] Fan with Top and bottom
For 2 trays: 3 ■ 5
For I trays: 3
heater
(IF AVAILABII)
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