Beko CE 51110 - Инструкция (Страница 58)

Cooking table
SHELF POSITtONS
THERMOSTAT
POSITION
COOKING TIME (mini
Foods
short bread ¡Serves 8j
COOKING PAN
24-26 cm bread mauld
fan with
nng
neater
3
□
Top and
bottom
3
El
Fon with Tof
and bottom
3
t
Ì70-ÌBQ
Fan with
ring
heater
Ì5-25
□
Ibp and
bottom
25-35
El
Fan with Top
and bottom
20-25
Cake
In
mould (Serves 5 / Ì6-22 cm cake mould 3 3 3 iZO-180 2030 25-35 2025
Cootie /Serves i 2 J Cookinq sheet 3 3 3 170.190 20.30 25:35 2025
F/oty posfry /Serves i 2J Cookinq sheet 3 3 3 180-190 20-30 25-35 2025
Brioche Cooking sheet 3 3 3 160-130 2030 25-35 2025
Pasfry /Serves SJ Big tray 3 3 3 ^
:i80-190
n / m n 90-200
35-45 4050 3040
Yeasted dough ¡Serves 18) Big fray 3 3 3 ^
: 190-200
n/m ;?oa??o
25-35 35-45 25-35
Bfscu/fs ¡Serves Wj Cooking sheet 3 3 3 J70-T80 Ì5-25 20-30 18-22
Cake /Serves 20j Big tray 3 3 3 J70-Í80 2030 25-35 2025
Miil&feuiile pastry (5&rv&$ 8} Big fray 3 3 3 200.210
2030 25-35 2025
lasagne /Serves 8) Lasagne dish 3 3 3 170-180 35-45 4050 3040
Pizza (Serves 8j Big tray 3 3 3 200-220 2030 3035 25-30
Roast beef (Serves 8) Roasfing dish 3 3 3 250(15minl* 90120 110-120 100-110
lamb shovider (Serves 8) Roasting dish 3 3 3 250 n Smini* 65-80 70-90 60-75
Soosfed chrcten Roasting dish 3 3 3 250 ¡1 Smini* 55-65 6070 5060
Soosfed furtey /5,5 kgl Big tray 3 3 3 220 ¡25minl* 170220 180240 150210
Fish Roasting dish 3-4 3 3 200 15-20 15-25 15-20
*For roasted meóte, /he thermostat starts wth the highest level and decreases ta
/50“C after IS mmufes.
• Tire values listed in the table are the results obtained from laboratory testing,
• You may find different flavours of the food according to your own cooking and
usage practices.
• If you w/sh, you can add the time it takes to pre-heat the oven to the values listed
in the table.
Shelf positionjn fan with
Fan
with ring
heater
ring heater/turbo models
Q Fop and
bottom heater
For 3 trays : 1 - 3 -5 S
Fon
with Top and bottom
For 2 trays : 3 - 5
For I trays : 3
beater
(IF AVAILABLE}
24