Beko CE 51110 - Инструкция (Страница 43)

Cooking guidoiinos
Choi €0 of sauKBpans
For best results we recomm end the
use of good quality saucepans
with smooth flat bases. Alum inium
pans with coloured vitreous
enamelled bases absorb beat and
are therefore more efficient in
use.
Never use recessed or ridged base
ufensiVs. Ideally the base of the
saucepan should be opproximafe//
the same size as the heating area.
Use pans which have sufficient
capacity for the amount of food
being cooked and rfierefore reduce
soiling caused by excessive
spillage.
Safety re€ommendafions
for deep frying
f. Use a deep pan, large enough
to completely cover ffie appropriate
heating elements.
.2. Never fill the pan more than
the one-third full of fat or oil.
3> Never leave oil or fat unattended
during the heating or cooking
period.
4. Do not fry too m uch food at
the some time especially frozen
food. This only lowers the
tem perature of the oil or fat too
much resulting in greasy food.
5. Always dry food throughly
before frying and lower it slowly
into the hot oil or fat. Frozen foods
in particular will cause frothing
and spitting if added too quickly.
4. Never heat fat or fry with a lid
on the pan.
7m Keep the outside of the pan
clean and free from streaks of oil
or fat.
fit the
untorfunafo
event
of
a ehip pan ttra, or
other pon
ffre:
I ■ Switch off the electricity supply.
2. Sm other flam es with a fire
blanket or damp cloth.
Burns and /n/'unes are caused
almost invariably by picking up
the burning pan and rushing
outside with if.
Worningi Do not use water on
the fire. Leave the pan to cool for
at least 30 minutes.