Beko CE 56100 - Инструкция (Страница 61)

Part 8: Maintenance and cleaning
Turn off the mains
switch before
cleaning
Before switching on again
ensure that all controls are in the
OFF position.
Make sure that the oven, grill
are cooled down before you start
cleaning.
Your product is manufactured
in a manner that it should not
overflow the oily food juices
under the counter. The pan
supports can easily be removed
and the top burner plate can be
cleaned with soapy water, and
rinsed with a dry cloth.
Wash and rinse the gas burner
caps and the pan supports with
soapy water. Never wash the gas
burner caps and the pan supports
in the dishwasher. For the dirts
and stains on the burner heads
that can not be cleaned, use the
metal surface cleaners you can
obtain from the market according
to their instructions.
It is recommended that the
acidic matters such as oil,
lemon etc. should be cleaned
immediately.
head
f«“ Use a damp cloth to clean
the interior and exterior. Never
use any sharp instruments,
abrasive household cleaner, or
detergents for cleaning. For
hard stains use suitable
washing liquid.
Ensure that the door seal is
dry after cleaning. We
recommend that grill elements
be wiped with a damp cloth to
remove any fat splashes. This will
prevent fumes for any fat being
burned off when the cooker is
next used.
Solid hotplates
The cleaning of solid hotplates
should be done when they are
cold, using non scratch cream
following the grain of the
hotplate. Wipe over with a damp
clean cloth, making sure that all
the cleaner has been removed.
Finally, turn on the hotplate to
warm for a few minutes, then
smear with a little cooking oil to
provide a protective cooling.
Vitreous enamel hob
surround
Clean with a cloth wrung out in
soapy water. Stubborn stains can
be removed with a cream, paste
or liquid cleaner. Check that the
cleaning agent used is approved
by the Vitreous Enamel
Development Council.
Never clean the cooker surface
by using materials such as hurd
brushes, steel pads or knives,
which can easily scratch the
enamelled and stainless steel
surfaces.
Special cleaners that are
commercially avaible may be
used after carefully reading the
warning labels written on them.
Do not use cleaning agents
containing acid or chlorine.
Cleaning can be accomplished
using a soft piece of cloth wetted
with soapy water or with
commercially available special
surface cleaners and a soft piece
of cloth. Especially use liquid
paste or cream type cleaners.
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