Beko CE 56100 - Инструкция (Страница 59)

Part 6: Operating the grill and rôtisserie function
Grilling should be performed the oven door closed.
*Preheat the grill at □ (grill setting) for
approximately 5 minutes. The Amber indicator
light will illuminate to show that the grill has
been switched on.
* For multifunction ovens, set the "function
selection" knob to 1^ or □ and the "oven
heating control" knob to maximum
temperature.
* Apply oil on the grill shelf to prevent meat
from sticking on the bars.
* Locate a tray to one of the bottom shelves
in order to collect to oils and for easy cleaning
put some water in it.
• Ensure the food is correctly positioned
under the grill element.
• Food which requires browning only
should be placed under the hot grill,
either in the grill pan, or on the floor of the
grill compartment, according to the depth
of the dish. The grill pan wire grid can be
removed.
• Do not line the grill pan with aluminium
foil as the increase in heat could create a
fire hazard.
If your cooker has rôtisserie
function O
Rôtisserie motor can be rotated in
clockwise or counter-clockwise
directions.
* After operating your oven in grill
position, locate the chicken to the
rôtisserie spit, and insert the spit to the
rôtisserie spit housing.
* While performing the rôtisserie
function, keep the oven door closed.
* Do not allow children to sit
or stand on the oven door
when the door is open.
Accessible part may
become hot when the grill is
in use, children should be kept
away.
Grill P
Shelf
position. Cooking
duration
(min )
Lamb 3-4 12-15
Lamb chops 3-4 12-15
Beef 3-4 15-25(1)
Veal chops 3-4 15-25 (1)
Veal 3-4 15-25 (1)
(1) Depending on the thickness
25