KORTING HG695CTX - Инструкция (Страница 27)

HOW TO USE THE GAS HOB
The release of the gas into the burners is controlled by the taps which are controlled by the knobs as shown
in Figure 9 below.
The corresponding symbols of different models may be printed either on the knobs or on the control panel.
By moving the indicator in correspondence of the printed symbols, the following adjustments can be made:
Tap closed, (no gas released).
^ Ignition + Maximum capacity
(maximum gas released).
A Minimum capacity,
(minimum gas released).
Burner ignition and flame failure safety device
The gas hobs have the electric under knob ignition.
To light one of the burners, keep the knob pressed down while turning it to the maximum position until it
lights. Next, adjust the flame by turning the knob to the suitable flame position.
The ignition device must not be pressed for more that 15 seconds. If the burner does not start in 15 seconds,
wait for at least 1 minute before trying again the electric ignition.
Note: If the local gas supply is particularly hard to ignite, repeat the operation assuring that there is no pan
on the pan support and turn the knob to the maximum setting position.
Important: These hobs are equipped with the flame failure safety device that blocks the gas flow in case
if there is no flame burning, for any reason. When lighting the burner, you need to press the knob and keep it
pressed for about 4-5 seconds so as the thermocouple warms up deactivating the safety valve, which
otherwise would block the gas flow.
WARNINGS:
Note: the knob must be always positioned between the maximum and minimum, and never between the
maximum and off position.
If the burner is difficult to light on, or if the flame is high or irregular, turn off the hob immediately and call the
Service centre.
Choosing the right burner
The symbols stamped on the control panel next to the knobs (see figure 9 above) indicate which knob
corresponds to each burner.
To choose the most suitable burner, you must consider the diameter of the pan as well as the pan capacity.
(see the table below).
The diameter of the pan should be proportioned to the burner heating surface in order to ensure good
cooking performances.
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