Ice compartment, Ice making compartment, How ice cubes are made – Инструкция по эксплуатации Sharp SJ-PV50H-G
Страница 35
Center partition
Frozen desserts area
Automatic ice maker
Notes
Before and after replenishing water, small ice cubes and connected ice cubes may be made.
Detection lever
Do not use other than water.
Do not use hot water (heat-resistance: 60
°C), juice, tea, etc. (clogging of purifier filter and
dirtying of interior may result). Malfunction of the ice maker may occur as a result.
Do not place the shovel or foods on top of the ice cubes.
This may cause the automatic ice maker to malfunction
(damage of the detection lever, etc.) or the case from being able
to be pulled out. Place the shovel at the designated location.
Full volume
is detected
here
Water is sent
from the water
tank to the
ice tray
The volume of ice cubes are checked periodically by the detection lever.
Maximum ice cube volume is: about 184 cubes
Ice cubes
are made
Water supply
Water supply
Ice making
Ice tray rotates, dropping the
ice and returns to
Releasing
The ice tray will not rotate
when the ice stock corner is full.
Ice cube volume will decrease when not evening out ice cubes. (About half the volume)
About half
About the ice cube volume
Operation
Normally, ice cubes (8 cubes) are made about
once every 2 hours.
This is a guide when the ambient temperature is 30
°C, temperature
setting is at "NORMAL" and the doors are not opened/closed.
Time required for ice making will be longer than the above when
the doors are frequently opened/closed or many foods are stored.
Refrigerator
compartment
Ice cube
compartment
Water tank
(About 1.2L)
Pump
Pipe
Detection lever
Ice tray
Ice stock corner
How ice cubes are made
Do not stick foods out from the frozen desserts area.
Contact with the automatic ice maker may cause malfunction.
Place foods within the height of the center partition.
35
Ice making compartment
ENGLISH