Fagor 5CF-56MSPB - Инструкция (Страница 28)

EN
12.3 Cleaning the burners
NOTE!
Clean the burners, sparkers each time they beco­
me spilled and also periodically remove blooms
or dirt.
Elements ofthe burners (fig. 12.3.1)
1 - l i d 4 - nozzle
2 - ring 5 - sparker
3 - body 6 - thermocouple
• To clean the burners remove the lid and the ring
of the burners, put them in warm soapy water for
some time and then wash each part of the burner
separately.
• Clean the burner elements using a sponge or a soft
brush and remove dirt from burner ports with a ste­
el wire. After cleaning check if the burner ports are
clear.
• To avoid permanent stains, rings should be washed
each time after they become soiled.
• The hob surface around the burner should be kept
clean at all times. Dirt may clog the nozzle, which
results in reduced gas fiow or stoppage.
• The nozzle should be cleaned with a small paint­
brush dipped in a solvent.
• Dry all the elements of the burners carefully as wet
elements may not light or cause the gas to com­
bust improperly. Assemble clean and dry burners
carrying out the disassembling steps in the reverse
order, taking care not to damage the sparkers.
12.4 Cleaning the gas hob
• For the Stainless steel hob surface use special de­
tergents for cleaning cookers (fig. 12.4.1)
12.5 Cleaning the oven
• Before cleaning the oven, ensure it is completely
cool. Hot heaters may cause burns.
• Preferably clean the bottom of the oven after each
use to avoid re-heating offood and fat remnants.
• When cleaning the bottom of the oven do not pour
water on it. Take care not to fiood the oven burner.
• During cleaning the upper wall of the oven pay at­
tention to electric heaters, temperature sensor and
the oven lamp; do not change position of sensor
setting.
• To facilitate cleaning of the oven you can remove
the oven door.
Removing the oven door:
- open the door completely,
- lock the hinges (fig. 12.5.1) at each side by fitting
clipl onto catch 2 of hinge bow 3 (fig. 12.5.2),
- grasp the door with both hands, turn it by about
45 0 (in the closing direction) and pull the hinges
outoftheirseats (fig. 12.5.3).
NOTE I
1.
As
the hinge’s bow is very tight, remove the
doors carefully to avoid hurting yourhngers.
2. It is forbidden to clean the oven with the use of
steam pressure cleaners.
Removing the guides:
- press down the top bar of guides 1 in order to
release catch 2 from hole 3 (fig. 12.5.4),
- tilt guides 1 toward the inside of the oven and
release the lower bars from holes 4,
Steep the guides in a solution of lukewarm water
and detergent, and then brush them with the use of
a sponge or a soft brush.
Enamelled ovens are coated with ceramic ena­
mel.
For enamel surfaces use kitchen-cleaning agents.
For removing difficult baking stains, special oven
cleaning agents are recommended. However, the­
se agents are caustic and therefore should be used
in small quantities and with utmost care. Please
follow the manufacturer’s instructions carefully.
If the light bowl is dirty (12.5.5), unscrew the bowl,
and wash and dry it thoroughly.
0
NOTE I
Before proceeding with the troubleshooting, di­
sconnect the cooker from the power supply to
avoid being electrocuted.
• In the warranty period all repairs except for the
ones specified below should be carried out by the
authorised Servicing Point.
• If there are some disturbances during the use of
the appliance, follow the guidelines below to check
if you can repair the defect yourself.
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