Fagor 5CF-56MSPB - Инструкция (Страница 22)

EN
7.4 Adjusting the gas taps
The adjustment of hob burner taps is accomplished
by setting the flame on the burner in the simmering
position.
Adjusting the taps:
- open the gas flow with the knob and light the bur­
ner to be adjusted,
- set the knob in simmering flame position
4
,
and
then, maintaining that position, remove the knob
from the tap pin and watch the burner’s flame
- turn the adjustment screw “A” (flg. 7.4.1) and
watch the flame; set the flame to such a size that
will prevent it from being extinguished by a slight
draught or during the operation of quickly turning
the knob from the full to the simmering position
of the flame and back;
- the adjustment is correct when the core of the
flame is cone-shaped in green and blue colour
and is ca.2-4 mm tall
- if there are perceptible changes of gas pressure
in the gas supply system (change in the size of
flame at full flow), the simmering flame should be
set when pressure in the system is low to pre­
vent the burner from extinguishing during normal
use,
- upon adjusting the taps, put the knob back in its
position and turn off the flame.
The amount of gas used with taps set to minimal gas
flow corresponds to ca. 25 % of use when the taps
are set to full flame.
8.1 The cooker is equipped with the power cord with
a plug and must be connected to a mains socket
properly fltted with earth contact (flg. 8.1.1).
8.2 If the power cord is not fltted with a plug, the plug
must be connected to it. The cord must be fltted
with a plug with a proper grounding prong. Befo­
re connecting to a power supply, ensure that:
Table 1 Burner nozzle specibcatlon
the voltage indicated on the nameplate matches
the mains voltage at the site where the appliance
is connected
the performance of the power supply at the place
of connection is sufficient to meet the maximum
power requirements of the appliance, as specifled
on the nameplate.
The mains socket should be easily accessi­
ble to the user.
Make sure that the power cord does not come
Into contact with hot parts of the cooker.
Wipe the enamelled and glass surfaces with a soft
damp cloth.
Make sure that all parts of the burners are positio­
ned correctly.
Remove the equipment and foil from the oven and
clean it with warm water with added detergent.
If the appliance is equipped with an electronic ti­
mer, set the current time after connecting the co­
oker to the electricity supply. Instructions for use
of the electronic timer are explained further in the
manual
Before the flrst use, close the oven door and turn
the oven on for ca. 30 minutes. The oven must be
5 ty when heated. Turn the oven control knob to
or and the temperature adjustment knob
to 250°C. The smoke and smell produced during
this procedure are only slight, provided that the
room is well ventilated, e.g. by opening the win­
dows. After it has cooled down, clean the oven ac­
cording to instructions set forth in section “Cleaning
and Maintenance”.
G20 20mbar G20 13mbar G30 30mbar
Small burner X072 084 050
Medium burner Z097 110 065
Large burner Y118 145 085
Arrangement of
burner nozzles
21