Beko GG 15120 DX - Инструкция (Страница 80)

Q Preparation
Tips for saving energy
The following information will help you to
use your appliance in an ecological way,
and to save energy:
• Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
• While cooking your dishes, perform
a preheating operation if it is advised
in the user manual or cooking
instructions.
• Do not open the door of the oven
frequently during cooking.
• Try to cook more then one dish in
the oven at the same time whenever
possible. You can cook by placing
two cooking vessels onto the wire
grill.
• Cook more than one dish one after
another. The oven will already be hot.
• Defrost frozen dishes before cooking
them.
• Use pots/pans with cover for
cooking. If there is no cover, energy
consumption may increase 4 times.
• Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct pot
size for your dishes. Larger pots
require more energy.
Initial operation
First cleaning of the appliance
m
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and dry
with a cloth.
Initial heating
Heat up the product for about 30
minutes and then switch it off. Thus, any
production residues or layers will be
burnt off and removed.
A\
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Gas oven
1. Take all baking trays and the wire grill
out of the oven.
2. Close the oven door.
3. Select the highest flame of the gas
oven; see How to use the gas oven,
page 21.
4. Operate the oven about 30 minutes.
5. Turn off your oven; See How to use
the gas oven, page 21
Grill oven
1. Take all baking trays and the wire grill
out of the oven.
2. Close the oven door.
3. Select the highest grill power; see
How to operate the grill, page 23.
4. Operate the oven about 30 minutes.
5. Turn off your grill; see How to operate
the grill, page 23
[O Smell and smoke may emit during
first heating. Ensure that the room
is well ventilated.
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