Beko CG 41010 G - Инструкция (Страница 43)

Part 8:
Important do's and don'ts
Don'ts
^ Don't allow children to sit or stand
on the oven door when open in its
down position or allow any person to
sit or stand on part of the appliance.
Don't store items above the cooker
that children may attempt to reach.
^ Don't use water to extinguish oil or
fat fires.
^ Don't use the cooker as space
heater, dryer.
Don't heat up unopened food
containers as pressure can build up
causing the container to burst.
Don't place flammable or plastic
items on or near the hob, and never
place wet cloths etc. on the hob to dry.
^ Don't use biological washing powder
or harsh abrasives or chemical cleaners
for cleaning the oven inner panels.
Don't store flammable materials,
aerosol etc. In adjacent cabinets.
^ Don't cover ventilation slots in any
way.
^ Don't use the handles to hang
towels, dishcloths etc.
^ Don't use round-bottomed
(traditional) Woks. Use flat-bottomed
types.
Don't place dishes, pans, trays
directly onto the oven compartment
base.
^ Don't cover oven shelves with
aluminium foil as the air circulation in
the oven will be disrupted.
Don't line the grill pan with
aluminium foil.
^ Don't attempt to grill with the door
closed.
Do^s
Have your appliance installed by a
qualified engineer or a technician.
^ Make sure you understand the
controls prior to using your appliance.
<^Ensure that no flammable materials
are adjacent to the appliance as the
sides of the appliance become hot
during operation.
^ Keep children away from the cooker
at all times when in use as surfaces
will get extremely hot.
Ensure handles of pans can not
accidentally be caught or knocked and
do not get heated by adjacent
hotplates.
Check all controls on the appliance
are switched off after cooking.
^ Keep all ventilation slots clear of
obstructions.
Remember that the oven and the
utensil will be very hot when in use.
^ Note that times and temperatures
in this book are for guidance only.
Ensure meat and poultry is
thoroughly defrosted before cooking.
Take care when opening the door.
Let steam and hot air escape before
removing the food.
Use quality oven gloves for removing
hot food utensils from the oven.
Select the correct shelf position
before turning the oven on.
Clean your cooker regularly, ideally
after each use.
Allow the appliance to cool before
cleaning.
^ Always refer servicing to a qualified
appliance service engineer.
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