Vitek VT-3616 ST - Инструкция (Страница 7)

7
ENGLISH
Using the «kebbe» attachment
Kebbe is a traditional Middle East dish cooked
of lamb meat, wheat flour and spices chopped
together to prepare the base for hollow rolls.
The rolls are filled and deep fried.
You can make different delicacies trying various
fillings.
Prepare the casing base.
– Install the meat grinder head (7) in the instal-
lation place (5).
– Insert the screw (8) into the meat grinder head
body (7), install the kebbe attachment (20) on
the screw; make sure that the ledges on the
attachment (20) match the grooves on the
meat grinder head body (pic. 12) and tighten
the nut (11) (pic. 13).
– Install the food tray (1).
– Put the prepared casing base on the food tray (1).
– Insert the power plug into the mains socket.
– Switch the meat grinder on by setting the
switch (4) to the position «ON».
– Use the pusher (6) to supply the base for cas-
ing (pic. 14).
– Cut off rolls of the required length.
– After you finish operating, switch the meat
grinder off by setting the switch (4) to the
position «OFF» and unplug the unit; after that
you can disassemble it.
– To remove the meat grinder head (7), press
the lock button (2), turn the meat grinder
head (7) clockwise and remove it.
– Unscrew the nut (11) and disassemble the
meat grinder head.
RECIPE
Filling
Lamb meat 100 g
Olive oil 1,5 table spoon
Onion (minced) 1,5 table spoon
Spice to taste
Salt
1 /
4
tea spoon
Flour 1 table spoon or 1/2 table spoon
• Mince the lamb meat once or twice.
• Fry onion in oil until it gets gold color, and then
add minced lamb meat, spice, salt and flour.
Casing
Lean meat 450 g
Flour 150-200 g
Spice 1 tea spoon (to taste)
Nutmeg 1 pc.
Ground chilli pepper (to taste)
Pepper (to taste)
• Mince the meat thrice, mince nutmeg, and
mix the components.
• More meat and less flour in a casing provide
better consistency and taste of the prepared
dish.
• Fill the rolls, clamp at edges, and shape as
you wish.
• Deep fry the rolls.
VEGETABLE SLICER
• Install the vegetable slicer attachment body
(17) into the meat grinder head setting place
(5), and turn it counterclockwise until it is fixed
(pic. 7).
• Insert one of the attachments (14, 15, 16) into
the vegetable slicer body (17) until bumping
(pic. 8).
• Insert the power plug into the mains socket.
• Switch the unit on by pressing the “ON” but-
ton (4.b).
• During the operation use only the pusher (18)
supplied with the unit; do not use any other
objects to push vegetables, never push veg-
etables with your hands.
• After you finish operating, switch the unit off
by pressing the button (4.a) «OFF» and unplug
the unit; only after that you can remove the
vegetable slicer (17).
• To remove the vegetable slicer attach-
ment (17), press the lock button (2), turn the
vegetable slicer (17) clockwise and remove it.
• Remove the installed grater (14 or 16) or
slicing attachment (15) from the vegetable
slicer (17).
MEAT GRINDER CARE
• After you finish operating, switch the meat
grinder off by pressing the button (4.a) «OFF»
and unplug it.
• Press the lock button (2), turn the meat
grinder head (7) or the vegetable slicer
attachment (17) clockwise and remove it.
• Unscrew the nut (11), remove the installed
plates (9, 10 or 12) and the crossed blade (13)
from the screw (8) and remove the screw (8)
from the meat grinder head (7).
• Remove remnants of products from the screw.
• Remove the installed grater (14 or 16) or slicing
attachment (15) from the vegetable slicer (17).
• Wash all the parts of the meat grinder with
warm soapy water and a neutral detergent,
then rinse and dry thoroughly before assem-
bling.
IM VT-3616.indd 7 01.08.2016 17:41:45