Saturn ST-EC0128 - Инструкция (Страница 4)

7
Operating Instruction
Bread Maker operating instruction
Refer to related recipe, working
step is as followed.
1. Align the kneading blade with the
semicircle position rotation axis and
insert into bread pan.
2. According to recipe what you need,
add ingredients such as water, flour, egg
to the bread pan in the order listed;
yeast must be put into middle in the
end; if using delay timer, make sure
yeast is on top of bread flour to avoid
being mixed with water, salt, sugar,
otherwise yeast activity will be affected.
3. Place the bread pan into the Bread
Maker; close the lid.
4. Power on, LCD display will show
“MENU 1 TIMER 3:30”.Press MENU
button and observe LCD display, select
1-16 menus as you needed.
5. If you want to select desired crust
color, press the COLOR button to get
LIGHT or MEDIUM or DARK; press the
LOAF button to get 500g or 750g or
1000g.
6. If you need work delayed, press
“TIME- “ or “TIME+” to adjust the
working time, calculation: Working
Time= Default Time of Programs +
Delayed Time
7. Press the START/STOP button, the
program will start. During programming,
you would be better not touch control
panel.
8. When the machine goes to “0:00”,
finish working, the machine will beep 10
sounds; then it goes into KEEP WARM
status. During KEEP WARM process, “:”
keep flash until the process is over.
Then it will beep 10 sounds to return
the initial status.
9. The beeper will sound when the bread
is done. Press the START/STOP button
and hold it 2s until you hear a beep.
Wearing over mitts, turn the bread pan
upside down and shake to release the
bread. Be sure to remove the kneading
blade from the bread.
DOUGH Operating Instruction
This function operating is similar to
Bread operating. When make dough,
you may not use salt、sugar、milk
powder etc. When the beeper sounds 10
prompts, the dough is finished.
Baking Operating Instruction
This program is used for baking breads
from 10mins to 60mins working time.
Detailed operating steps are as below:
1. Place the bread pan into the bread
maker.
2. String the ready food together and
reliably hold it into the bread pan. Close
the lid.
3. Press the MENU button, observe LCD
display and select the fifteenth menu
and set baking time using TIMER
button.
4. Press the START/STOP button to start
baking bread.
5. When display show 0:00, the baking
is finished. The beeper sounds 10
prompts and the keep warm cycle will
start. At this time you can press
“START/STOP” to stop working,
otherwise the bread maker will
automatically keep warm; the keep
warm complete, the beeper still sounds
10 prompts.
6. During baking, if you find it has been
cooked, you may press the START/STOP
button to stop working.
CAUTION: It is better to have the food
you want to bake aligned reasonably,
and equality place and keep some
distance in order to get good baking
bread. When first using, baking time is
difficult to control. Do not worry, next
time you must do it better.
CAKE Operating Instruction
Due to the watery pasta, you could use
spoon to help knead after kneading
process to make it more even.
Special Function Instruction
Power down memory instruction
This bread maker has power down
memory function. During programming,
if suddenly power down less than 7
minutes, then power on again and still
renew the current work program; but
total working time may be changed and
no equal to original setting time.
Actual working time= power down
time + original setting time.
If power down time excess 15minutes,
the bread maker can not ensure to
renew the current working status. If not
start programming but power down, it
will renew original power on status.
Alarm and self-shield Function
Instruction under over temperature
or abnormal
Bread maker have the function of
initial condition estimation on MENU and
self-protected on abnormal unit. If you
find unclear or abnormal using, please
8
refer to the following explanation to
judge and dispose in time.
1. Working condition judge function
If current working condition is not
suitable for initial condition requirement
on current menu(except JAM, EXTRA
BAKE). For example: when select
BREAD or DOUGH program, bread
maker inner temperature is too hot or
too cold that cannot meet initial
condition requirement, that is, inner
temperature is lower than -20℃ or
higher than 56℃; at this time, you start
to program, bread maker will
automatically forbid working, display will
show “E00”or “E01”, meanwhile, the
beeper will sound a 5 constant short
prompt. Under this condition, please
take out the bread pan and allow unit to
wait the suitable temperature for work.
If you still cannot use the bread maker
normally, maybe have some trouble on
this unit, please contact Consumer
Service for repair or replacement.
2. Function judge function
The bread maker has auto-judge
function on abnormal unit, such as
temperature sensor open or short etc.
When temperature sensor open, display
will show “EEE”, meanwhile the beeper
will sound constant short prompt.
When temperature sensor short, display
will show “HHH”, meanwhile the beeper
will sound constant short prompt.
If happen such case, please contact
Consumer Service for repair or
replacement.
Buzzer prompting function
instruction
Considering buzzer is used frequently,
here is the detailed explanation.
1. When RESET, one beeping will be
emitted.
2. When press MENU,COLOR,
“▲”、“▼” , one time press will have
one prompt. If any forbidden pressing,
it will beep 3 short and quick prompts.
3. Working is completed, beeper will
sound 10times interval; as well, keep
warm finished, beeper will sound
10times interval.
4. Food and Nut function, it will beep 4
continuous prompts.
Keep warm function explanation
Considering use convenience, the bread
maker has keep warm function. When
bread or the other food is completed, if
you do not take out them in time, the
bread maker will automatically go into
keep warm cycle. Refer to process time
schedule to see which menu has a keep
warm function.
HOME MADE instruction
Home Made function is designed for the
consumers’ adjusting working time of
each step during the process according
to their likes, here is the operations:
1. Press “HOME MADE” button to choose
the 16 th program (Default time 3:25),
press this button for more than 2s until
there is a beep sound to start the
settings.
2. During the settings, there will be 15
steps to adjust: 1-11 are for PHEH,
KND1, REST, KND4, RISE1, KND5,
RISE2, KND6, RISE3, BAKE, KEEP
WARM; 12-15 are for RISE1, RISE2,
RISE3 & BAKE; Temperature settings of
Ferment and Bake : 20-50℃，20-
50℃，20-50℃，70-160℃(Defaults are
25℃，25℃，35℃，135℃ ); during
settings, press MENU button to choose
the steps, press Time+ and Time- to
adjust the working time.
After finish settings, press HOME MADE
button for more than 2s till there is a
beep then it will save the setting; if you
press shortly the HOME MADE button,
the setting will be cancelled.