Saturn ST-EC8770 - Инструкция (Страница 8)

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（3）Place the measuring cup in a warm place for about 10min. Do
not stir the water.
（4）The froth will be up to 1 cup. Otherwise the yeast is dead
or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But
salt can also restrain yeast from rising. Never use too much salt
in a recipe. if you don't want to use salt, omit it. And bread
would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and
larger in size, add special egg flavor to bread. when using it
must be peeled and stirred evenly.
11.Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should
be melted or chopped to small particles prior use, so as to be
stir evenly when you take it out from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and
cake. As it do not need rise time and produce gas which will form
bubble or soften the texture of bread utilizing chemical
principle.
13. Soda
The same principle as above. It can also used in combination with
baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally
speaking, water temperature between 20
0 C and 25 0 C is the most
proper. But the water temperature should be within 45-50 0 C for
achieving rising speed for make Ultra Fast bread. The water
may be replaced by fresh milk or water mixed with 2% milk powder,
which may enhance bread flavor and improve crust color. Some
recipes may call for juice for the purpose of enhancing bread
flavor, eg: apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper
amount of ingredients.
It is strongly suggest to used measuring cup, measuring spoon
to obtain accurate amount, otherwise the bread will be largely
influenced.
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1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with
measuring cups.
Observe the level of the measuring cup with your eyes
horizontally.
When you measure cooking oil or other ingredients, clean the
measuring cup thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level
the cup mouth gently by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally
speaking, the sequence is: liquid ingredients, eggs, salt and
milk powder etc. When placing the ingredients, the flour can't
be wet by liquid completely. The yeast can only be placed on the
dry flour. Exclusively, yeast can't touch with salt. After the
flour has been kneaded for some time and a beep remind you to
put Fruit ingredients into the mixture. If the fruit ingredients
are added too early the flavor will be diminished after long time
mixing. When you use the delaying function for a long time, never
add the perishable ingredients such as eggs, fruit ingredient.
Trouble shooting guide
No. Problem Course Solution
1
Smoke from
ventilation
hole
when
baking
Some ingredients
adhere to the heat
element
or
nearby, for the
first use, oil
remained on the
surface of heat
element
Unplug the bread
maker and clean the
heat element, but be
careful not to burn
you, during the first
use, dry operating
and open the lid.
2
Bread bottom
crust is too
thick
Keep bread warm
and leave bread in
the bread pan for
a long time so
that
water is
losing too much
Take bread out soon
without keeping it
warm
3
It is very
difficult to
take bread out
Kneader adheres
tightly to the
shaft in bread pan
After taking bread
out, put hot water
into bread pan and
immerge kneader for