Sharp R-877H - Инструкция (Страница 77)

A39559, R877 En. Rus. O/M
I I I I I I m
Auto Grill Menu Guide
AG-1
AG-2
Menu
No.
AG-3
AG-4
Menu
Initial
Temperature
Weight (KG) Procedure
Chicken Legs/
Breasts/Fillets
5°C 0.2 - 1.3 kg Season chicken legs/breasts/fillets with salt,
pepper & paprika and brush with oil.
Place the best side down on low rack, cook
uncovered.
When oven stops, turn over. Continue to
cook.
After cooking, let stand for 5 - 10 minutes.
NOTE For chicken fillets,use LESS
setting for better results.
Steak
(Beef Steak)
8 - 12°C 0.2 - 0.6 kg
Steak is recommended to have a thick­
ness of about 1.5 cm to get good result.
Season as desired.
Place on the high rack.
When oven stops, turn steak over.
After cooking, stand.
Serve with hot sauce where necessary.
Grilled Fish
eg: Hake
Bass
etc.
8 - 12°C 0.1 - 0.4 kg • Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce
the eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly
with oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
Pelmeny Fried -18°C 0.1- 0.5 kg • Grease turntable with oil. Place frozen
pelmeny on it.
• Brush pelmeny with oil.
• Cook uncovered.
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