Sharp R-877H - Инструкция (Страница 62)

A39559, R877 En. Rus. O/M
■■ I I I I I Г Ш
Slow Cook
The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Step
1
2
3
Procedure
Press the SLOW COOK pad once.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
Pad Ord^r
МЕДЛЕННОЕ
ПРИГОТОВЛЕНИЕ
x 1
ф®(0)
БЫСТРОЕ
ПРИГОТОВЛЕНИЕ/
ПУСК
Dlispiiay
SLOW COOK HIGH will be
displayed repeatedly.
I H J .
i
c
'
ovER HELP
1
и
CooK
COVER and COOK will flash
on and off.
The timer begins to count
down to zero. When timer
reaches zero, all indicators
will go out and the oven will
"beep".
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing
the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/
START pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.
3. You can get a cooking hint whenever HELP is lit in the display. See page E-39.
4. This function can be used with Auto Start. See page E-37.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of
casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.
6. Stir and stand for 10 minutes after cooking.
E - 11
R877H EN P.01-11 03.10.22, 10:02 AM
ПРИГ0Т