Sharp R-877H - Инструкция (Страница 71)

A39559, R877 En. Rus. O/M
M I M I m
Russian Menu (microwave menu) Menu Guide
RM-1
Menu
No.
RM-2
RM-3
Menu
Initial
Temperature
Weight (KG) Procedure
Boiled Potato 20°C 0.3 - 1.0 kg • Peel the potatoes and cut them into
similar sized pieces. For Puree, cut into
smaller pieces.
• Put the potato into a casserole. Add 2
tbsp water per 100 g and a little salt.
• Cover with a glass lid.
• When the oven stops, rearrange the po­
tato, cover and continue to cook.
• After cooking, let the potatoes stand
covered for 2 minutes.
For Puree, mash potatoes.
For Puree, use MORE setting for
better results. NOTE
Pelmeny Boiled -18°C (pelmeny) O- 1 ■ O- 5 kg
20°C (water)
Put the required water in a suitable sized
casserole-
For 100 g, 400 ml water. For 300 g, 700
ml water- For 500 g, 1000 ml water.
Heat water uncovered-
When the oven stops, add frozen
pelmeny in a casserole and stir-
Press start to cook-
Vareniki Boiled -18°C (vareniki) 0-1 - 0-5 kg
20°C (water)
Put the required water in a suitable sized
casserole-
For 100 g, 400 ml water- For 300 g, 700 ml
water- For 500 g,1000 ml water-
Heat water uncovered-
When the oven stops, add frozen vareniki
in a casserole and stir-
Press start to cook-
E - 20
R877H EN P.12-26 03.10.22, 10:04 AM 20