Sharp R-877H - Инструкция (Страница 59)

A39559, R877 En. Rus. O/M
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MANUAL OPERATIONS
Microwave Cooking Techniques
Arrange food carefullv Place thickest areas toward outside of dish.
Watch cooking time
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.
Cover foods before cooking
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
Stir foods
From outside to center of dish once or twice during cooking, if
possible.
Turn foods
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Rearrange foods
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
Allow standing time
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.
Check for doneness
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
- Steam emits throughout the food, not just at edge;
- Joints of poultry can be torn apart easily;
- Pork and poultry show no pinkness;
- Fish is opaque and flakes easily with a fork.
Condensation
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener­
ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for cook­
ing foods with high fat and sugar content.
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R877H EN P.01-11 03.10.22, 10:02 AM 8