VICONTE vc-1445 - Инструкция (Страница 8)

MEAT
Variety Weight/Or Number Pieces Approx. Time (Minute)
Beef
- Chuck
- Hamburger
- Meatballs
1 pound
1 pound
1 pound
28-30
16-18
22-24
Chicken 1 pound
- Pieces (2-4 pcs) 24-26
Lamb
- Cubes
1 pound 26-28
Pork
- Cubes
1 pound 26-28
Hot Dogs 1 pound 14-18
Pre-Cooked Sausage 1 pound 14-18
CLEANING AND MAINTENANCE
• Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
• Empty the water basin.
• Wash lid, bowls, rice bowl in warm, soapy water, rinse and dry.
• Clean water basin with soapy water then wipe with damp cloth.
• Never put appliance into water or flush it with water, just wipe the base with damp cloth.
• Do not use abrasive cleaners.
• The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked. So, after 7-10 uses,
pour 3 table spoons of clear vinegar into the water basin then fill water. Do not place lid, bowl, rice bowl in this procedure.
• Plug in and set timer up to 20 minutes. When the timer rings, unplug cord from outlet.
• Use the cold water to rinse the water basin then wipe with damp cloth.