VICONTE vc-1445 - Инструкция (Страница 5)

• Accurate measuring of rice and water then combined in rice bowl. Pour specified amount of water in water reservoir.
Cover and steam.
• For softer rice, increase 1-2 tablespoons water mixed with rice by the specified amount water on the chart. For firmer rice decrease
water mixed with rice by the same amount.
• Check when it should be ready and consistency of rice at minimum time specified for each type, stirring rice at the same time.
• When checking/stirring rice, be careful not to drip the condensate into the rice bowl, which would reduce the quality and flavor
of the steamed rice.
• Use only clean water in water reservoir.
• Rice may be seasoned with salt, pepper or butter after steaming.
Type of Rice
Combined in Rice Bowl
Approx. Time (Minutes)
Amt. Rice Water
Brown
- Regular
- Parboiled
½ cup
1 cup
1 cup
1 ½ cups
42-45
45-50
Long Grain and Wild Rice Mix
- Regular (6 oz. Pkg.)
- Quick cooking (1-2 oz. Pkg.)
Mix
Mix
1 ½ cups
1 ¾ cups
56-58
18-20
Instant 1 cup 1 ½ cups 12-15
White
- Regular
- Long Grain
1 cup
1 cup
1 ½ cups
1 2/3 cups
45-50
50-55
VEGETABLES
• Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than lager ones.
• Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam timing. Adjust water amounts and
cooking time as desired.
• Frozen vegetables should not be thawed before steaming.
• Some frozen vegetables should be placed in the rice bowl and covered with a piece of aluminum foil during steaming.
• The frozen foods should be separated or stirred after 10-12 minutes. Using a long handle fork/spoon to separate or stir foods.
Variety Weight/Or Number Pieces Approx Time (Minutes)