VICONTE vc-1445 - Инструкция (Страница 4)

Variety Weight/Or Number Pieces Approx Time (Minute)
In the shell
- Soft-Cooked
- Hard-Cooked
1-12
1-12
15-18
19-22
“Eggs-in-a-cup”
Crack raw egg into custard cup, season with salt
pepper and butter or margarine, if desired.
- Soft-Cooked
- Hard-Cooked
1-4
1-4
10-12
12-14
Poached
Step one: Pour 2 cups water in rice bowl. Steam to
heat water
7-8
Step two: Crack egg in small bowl, slide into hot
water in rice bowl steam until poached
7-8
Scrambled
Beat 6 eggs together and 2 table spoons milk in rice
bowl. Season with salt and pepper. Stir eggs half
way, thorough cooking
20-22
REHEATING: BREAD AND HALF-PREPARED FOOD
• Do not wrap or cover bread when reheating.
• For half-prepared food, reheating time are based on foods at refrigerator temperatures.
• When reheating half-prepared food in the rice bowl, put half-prepared food accurately in RICE BOWL and use an aluminum foil
to cover.
• Experiment with your own leftovers.
RICE & GRAINS
• There are many types of rice. Follow specific directions for variety used.