Инструкция по эксплуатации ZELMER 281
Страница 68
72
RECOMMENDED SPEED
AND TIME OF MIXER OPERA
TION
DISH
EQUIPMENT
THE
AMOUNT OF PROCESSED
PRODUCT
RECOMMENDED SPEED
OPERA
TION TIME
Soup for infants
mixing adapter
1 litre
I position 10 s, next V position
40 – 60 s
Vegetable puree for infants
mixing adapter
0,5 litre
I position 10 s, next V position
1 – 1,5 min.
liquidizing disc
I position (with a sieve)
Cream soup
mixing adapter
1 litre
I position 10 s, next V position
30 – 45 s
mixing cup
0,5 litre
IV position or V position
2 min.
Fruit latte
mixing adapter
0,5 litre
V position
30 – 60 s
mixing cup
0,15 kg of fruit and 0,3 litre of kefir
IV position or V position
1 – 1,5 min.
Greens: parsley
, dill ...
mixing adapter
1 bundle
II position
30 s
Pancake dough
whisks
1 litre
I position 15 s, next V position
1 – 1,5 min.
mixing cup
0,5 litre
III, IV or V position
1 min.
Egg white foam
whisks
White of 5 eggs
V position
2 – 3 min.
Sponge cake dough
whisks
Made of 6 eggs
IV position
7 – 8 min.
Butter cream
whisks
0,25 kg of vegetable butter
III or IV position
4 – 5 min.
Whipped cream
whisks
1 litre
II position 15 s, next IV position
Potatoes puree
whisks
1 kg
I position 15 s, next V position
40 – 60 s
Potatoes and cheese dumplings stuffing
whisks
1 kg of potatoes and 0,5 kg of cottage
cheese
position 15 s, next IV position
40 – 60 s
Cottage cheese with cream
whisks
0,5 kg
III position
45 – 60 s
Gingerbread dough
watery
whisks
0,5 kg of flour
I position 30 s, next III position
4 – 5 min.
dense
mixers
Yeast dough
mixers
0,5 kg of flour
I position 30 s next V position
7 – 8 min.