Инструкция по эксплуатации Saturn ST-EC8772
Страница 5
8
Item
Whole Wheat Bread
Crust color
Light
Medium
Dark
Rapid
LB Selection
1000g
1250g
1500g
1000g
1250g
1500g
1000g
1250g
1500g
1000g
1250g
1500g
Delay time
3:45-
15:00
3:4
8-
15:
00
3:5
3-
15:
00
3:45-
15:00
3:48
-
15:0
0
3:53-
15:00
3:4
5-
15:
00
3:4
8-
15:
00
3:53
-
15:0
0
2:30
-
15:0
0
2:33
-
15:0
0
2:33
-
15:0
0
Preheat
30 M
30
M
30
M
30 M
30 M
30 M
30
M
30
M
30 M
5 M
5 M
5 M
KND 1
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
REST
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
5 M
KND 2
15 M
15
M
15
M
15 M
15 M
15 M
15
M
15
M
15 M
15 M
15 M
15 M
RISE 1
49 M
49
M
49
M
49 M
49 M
49 M
49
M
49
M
49 M
24 M
24 M
24 M
KNOCK DOWN
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
RISE 2
25m50s
25m
50s
25m
50s
25m50
s
25m5
0s
25m50
s
25m
50s
25m
50s
25m5
0s
10m5
0s
10m5
0s
10m5
0s
SHAPE
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
RISE 3
44m50s
44m
50s
44m
50s
44m50
s
44m5
0s
44m50
s
44m
50s
44m
50s
44m5
0s
34m5
0s
34m5
0s
34m5
0s
BAKE
50 M
53
M
58
M
50 M
53 M
58 M
50
M
53
M
58 M
50 M
53 M
58 M
WARM
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
TOTAL TIME
3:45
3:4
8
3:5
3
3:45
3:48
3:53
3:4
5
3:4
8
3:53
2:30
2:33
2:38
Fruit & Nut
3:00
3:0
3
3:0
8
3:00
3:03
3:08
3:0
0
3:0
3
3:08
2:10
2:13
2:18
9
4
5
6
7
8
9
10
11
12
Item
Sweet
CAKE
GLU-
TEN
FREE
Super
Dough
Pasta
Doug
h
Butter
Milk
Jam
Bake
LB selection
1000g
125
0g
150
0g
1000g
1000g
1250g
1250g
N/A
N/A
Delay time
15:00
15:
00
15:
00
N/A
15:00
N/A
N/A
N/A
15:00
N/A
N/A
Preheat
30 M
KND1
5 M
5
M
5
M
5M
5M
20 M
5 M
3 M
5 M
5 M
REST
5 M
5
M
5
M
5 M
10 M
KND 2
20 M
20
M
20
M
8M
10M
20 M
11 M
20 M
RISE 1
39 M
39
M
39
M
5M
60M
12 M
60 M
39 M
KNOCK
DOWN
10S
10
S
10
S
10S
RISE 2
25m
50s
25
m
50
s
25
m
50
s
25m
50s
SHAPE
5S
5S
5S
10S
RISE 3
51m
55s
51
m
55
s
51
m
55
s
44m
50s
10 M
BAKE
55 M
60
M
60
M
70M
65M
53 M
60 M
50 M
60 M
WARM
1H
1H
1H
1H
1H
1H
1H
1H
TOTAL TIME
3:
22
3:
27
3:
32
1:28
2:20
1:25
1:30
0:14
3:55
1:05
1:00
Fruit & Nut
3:
02
3:
07
3:
12
N/A
2:10
N/A
1:00
N/A
3:00
N/A
N/A
4. Operating Instruction
1. Bread Maker operating instruction
Refer to related recipe, working step as following:
(1) Align the kneading blade with the rotation axis and insert into bread pan.
(2) According to recipe what you need, add ingredients such as water, flour, egg to the
bread pan in the order listed; Yeast must be put into middle in the end; if using delay
timer, make sure Yeast is on top of bread flour to avoid being mixed with water, salt,
sugar, otherwise Yeast activity will be affected.