Saturn ST-FP1095 - Инструкция (Страница 4)

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circuit is strongly recommended.
If in doubt, contact your electrician for
further information.
In various foreign countries, the specifi-
cations for power supplies are subject to
incompatible norms. Therefore it is possi-
ble that power supplies in foreign coun-
tries do not meet the requirements for
safe operation of the appliance. Thus,
before operating the appliance abroad,
ensure that safe operation is possible.
• Do not to use any extension cords or
multi socket outlets.
• Always handle the power cord with
care. Always completely unwind the pow-
er cord
before use. Do not place the appliance on
the power cord. The power cord may
never be knotted, twisted, pulled,
strained or squeezed. Do not let the plug
or power cord hang over the edge of the
table or counter. The power cord may not
touch hot surfaces. Ensure that no one
will pull the appliance by the power cord.
Take care not to entangle in the power
cord.
Always grasp the plug to disconnect the
power cord. Do not touch the power plug
with wet hands when the appliance is
connected to the power supply.
• Do not place or immerse the motor
housing or the power cord in water or any
other liquid.
Do not spill or drip any liquids on the
power cord or exterior of the motor hous-
ing. When liquids are spilled on the motor
housing or power cord, immediately un-
plug and switch off (ON/OFF button) the
appliance.
Moving parts – risks of injuries
The mincer is suited for finely chopping
food. Thus, moving parts of the appliance
can cause severe injuries, when used
contrary to these instructions.
• Do not insert your hands, hair, clothes,
brushes, or other foreign objects (e.g.
bones,
stalks of vegetables, cooking utensils) in
the feed tube of the appliance or in the
outlet of the worm housing, when the
appliance is connected to the power sup-
ply. Before connecting the appliance to
the power supply, always ensure that
there are no foreign objects in the feed
tube or worm housing, and the appliance
is assembled completely and correctly.
Only use the provided feedstick to push
down the ingredients. Do not push with
violence, to avoid that the mincer gets
blocked.
• The edges of the crossed-blade knife
are very sharp. Ensure not to get injured
when handling the crossed-blade knife.
• Do not hold your face over the feed
tube, while the motor is running, because
splinters could escape from the feed tube,
if you failed to see small pieces of bones
or other hard parts (e.g. stalks, hard
seeds, stones) while preparing the foods.
DO NOT push the foods with your hands
down in the feed tube, or poke in the
feed tube!
Operation
Before first use
Rinse all the parts of the appliance that
come into contact with food with water
and clean them with dishwashing deter-
gent. Operate according to the instruc-
tions “Care and cleaning”.
IMPORTANT: To lubricate, prevent rust-
ing and prevent meat sticking to the to
the attachments, apply a thin coating of
food-grade oil to the crossed-blade knife,
the grinding discs, the worm and the
drive shaft prior to the first use and after
each subsequent use. Improper use or
lack of lubricant can lead to excessive
friction and wear on meat grinder parts.
Assembling the appliance
WARNING: Ensure that the appliance is
switched off at the power outlet and the
power cord is unplugged.
1. Place the mincer on a flat, dry surface
such as a bench top.
2. Loosen the screw plug on the left side
of the mincer turning it counterclockwise.
Firmly secure the worm housing in the
opening for the drive shaft. The opening
of the worm housing should be upright.
Hold the worm housing with one hand
and insert the screw plug into the side
hole of the motor block. Turn the screw
clockwise (see. fig. 1) for tightening. Do
not use force and be careful to not over-
wind the screw thread.
WARNING: The blades of the crossed-
blade knife are very sharp. Pay attention
when you handle the crossed-blade knife.
3. Insert the worm with the longer, nar-
rower end into the worm housing and
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turn slightly until it is securely seated in
the worm housing (see fig. 2). The seal-
ing ring and then the grommet should be
placed at the narrow end of the worm.
Make sure that the worm is placed com-
pletely in the inside of the worm housing.
If necessary turn the worm a little bit to
make it fit.
WARNING: Never use the crossed-blade
knife and the grinding disc together with
the chopper attachment. How to work
with the chopper attachment is explained
within the recipe.
4. Mount the knife on the worm in the
illustrated manner: The rounded side of
the knife must face the worm, the
smooth side is in contact with the mincer
plate (see fig. 3). Meat will not be minced
if the knife is mounted the wrong way
round.
IMPORTANT: If the tools overlap the
edges of the worm housing the worm is
not placed all the way inside of the worm
housing. Turn the worm a little bit to
make it fit inside but do not use force.
5. Mount the grinding disc on the knife.
The two arresting pins must lock precisely
into the corresponding recesses (see fig.
4).
6. Firmly screw on the closing ring. Do
not over-tighten (see fig. 5).
WARNING: Do not use any tools, for
tightening the screw and pay attention
not to cant the screw. If the screw cants
the screw thread gets damaged. If the
screw does not turn easily put some sun-
flower oil (or other edible oil) on the
screw.
7. Press the feed pan firmly onto the
mincer.
8. Place the mincer on a firm base.
The mincer is now ready for opera-
tion.
Operating - mincing meat
The mincer operates absolutely de-
pendently and clean. If any problems
should occur while operating act upon
instructions “Troubleshooting”.
WARNING: For the case that liquid runs
over the mincer, while operating turn the
mincer off immediately and pull the plug.
Clean and dry the appliance according to
the instructions “Care and cleaning”.
TIP: If you use special mince-recipes you
can mix the ingredients (for example
steamed onions or spices) with the meat
before mincing. This way the ingredients
get mixed really well.
IMPORTANT: The mincer can not mince
hard or stingily ingredients (for example:
bones, nuts, ginger). If you use hard in-
gredients like onions or carrots, you have