Beko CS 61110 - Инструкция (Страница 52)

Part 8: Maintenance and cleaning
Turn off the mains switch
before cleaning
* Before switching on again
ensure that all controls are in the
OFF position.
* Make sure that the oven, grill
and burners are sufficiently cool
before you start cleaning.
* Your product is manufactured
in a manner that it should not
overflow the oily food juices
under the counter. The pan
supports can easily be removed
and the top burner plate can be
cleaned with soapy water, and
rinsed with a dry cloth.
* Wash and rinse the gas burner
caps and the pan supports with
soapy water. Never wash the
gas burner caps and the pan
supports in the dishwasher.
For the dirts and stains on the
burner heads that can not be
cleaned, use the metal surface
cleaners you can obtain from the
market according to their
instructions.
* It is recommended that the
acidic matters such as oil, lemon
etc. should be cleaned
immediately.
* Use a damp doth to dean the
interior and exterior. Never use
any sharp instruments, abrasive
household cleaner, or detergents
for cleaning. For hard stains use
suitable washing liquid.
* Ensure that the door seal is dry
after cleaning. We recommend
that grill elements be wiped with
a damp doth to remove any fat
splashes. This will prevent fumes
for any fat being burned off when
the cooker is next used.
head
Solid hotplates
The cleaning of solid hotplates
should be done when they are
cold, using non scratch cream
following the grain of the
hotplate. Wipe over with a
damp dean doth, making sure
that all the cleaner has been
removed. Finally, turn on the
hotplate to warm for a few
minutes, then smear with a little
cooking oil to provide a
protective cooling.
Vitreous enamel hob
surround
Clean with a doth wrung out
in soapy water. Stubborn stains
can be removed with a cream,
paste or liquid cleaner. Check
that the cleaning agent used is
approved by the Vitreous
Enamel Development Council.
* Never clean the cooker
surface by using materials such
as hurd brushes, steel pads or
knives, which can easily scratch
the enamelled and stainless
steel surfaces.
* Special cleaners that are
commercially avaible may be
used after carefully reading the
warning labels written on them.
Do not use cleaning agents
containing acid or chlorine.
Cleaning can be accomplished
using a soft piece of cloth
wetted with soapy water or
with commercially available
special surface cleaners and a
soft piece of cloth. Especially
use liquid paste or cream type
cleaners.
Control panel
Wipe over the control panel
with a damp doth and polish
with a dry doth. Do not use
oven cleaners or aerosols,
scouring pads or abrasive
powder for cleaning
the plastic knobs as damage
will occur. Do not attempt to
remove any of the control
knobs from the panel as this
may cause damage and is a
safety hazard.
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