Maintenance, Useful tips, Making kebbe – Инструкция по эксплуатации Binatone MGR-3002

Страница 8

Advertising
background image

8

If your appliance suddenly stops running:

Pull the mains plug out of the socket.

1.

Let the appliance cool down for 10 minutes.

2.

Put the mains plug in the socket.

3.

Press the circuit breaker button

4.

(15) at the bottom to turn the

appliance on.

Turn the appliance on with the On/Off

5.

(2) button.

MAINTENANCE

Do not forget to clean the grinder after

each use.

Switch the grinder off and unplug it, making

sure the motor has stopped.

Disassemble the appliance (see part

“Dis-

mantling”).

Remove scraps of meat from the internal sur-

faces of the operating unit.

Wash all components (except the housing and the power cord) with

warm soapy water and completely dry them before reassembling. Do

not use strong and abrasive detergents. Categorically it is strictly

forbidden to wash the metal parts in the dishwasher!

After washing the appliance, carefully dry all metal parts

to prevent corrosion.

The exterior surfaces of the grinder can be cleaned with a slightly

damp soft lint free cloth. Do not immerse the housing of the

appliance into water.

Perforated disks, sausage and Kebbe attachments can be put inside

the pusher for handy storage.

There is cord storage on the bottom of meat grinder.

Note:
Do not use spirits, gasoline and any other similar substances to

clean the appliance.

Regularly lubricate the perforated disk and the cross-shaped

cutters with vegetable oil to prevent corrosion.

When the appliance is not used, store it in a safe, dry place out

of reach of children.

USEFUL TIPS

Making Kebbe

How to make the kebbe casings:

450 g lean lamb meat, veal or beef*

150-200 g flour*

1 tsp ground cloves

1 tsp nutmeg

1 pinch chili powder

1 pinch black ground pepper

* Use of larger quantity of meat and less quantity of flour will improve

the texture and taste of the dish.

Advertising