Maintenance, Useful tips, Making kebbe – Инструкция по эксплуатации Binatone MGR-3002
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If your appliance suddenly stops running:
Pull the mains plug out of the socket.
1.
Let the appliance cool down for 10 minutes.
2.
Put the mains plug in the socket.
3.
Press the circuit breaker button
4.
(15) at the bottom to turn the
appliance on.
Turn the appliance on with the On/Off
5.
(2) button.
MAINTENANCE
Do not forget to clean the grinder after
each use.
Switch the grinder off and unplug it, making
sure the motor has stopped.
Disassemble the appliance (see part
“Dis-
mantling”).
Remove scraps of meat from the internal sur-
faces of the operating unit.
Wash all components (except the housing and the power cord) with
warm soapy water and completely dry them before reassembling. Do
not use strong and abrasive detergents. Categorically it is strictly
forbidden to wash the metal parts in the dishwasher!
After washing the appliance, carefully dry all metal parts
to prevent corrosion.
The exterior surfaces of the grinder can be cleaned with a slightly
damp soft lint free cloth. Do not immerse the housing of the
appliance into water.
Perforated disks, sausage and Kebbe attachments can be put inside
the pusher for handy storage.
There is cord storage on the bottom of meat grinder.
Note:
Do not use spirits, gasoline and any other similar substances to
clean the appliance.
Regularly lubricate the perforated disk and the cross-shaped
cutters with vegetable oil to prevent corrosion.
When the appliance is not used, store it in a safe, dry place out
of reach of children.
USEFUL TIPS
Making Kebbe
How to make the kebbe casings:
450 g lean lamb meat, veal or beef*
150-200 g flour*
1 tsp ground cloves
1 tsp nutmeg
1 pinch chili powder
1 pinch black ground pepper
* Use of larger quantity of meat and less quantity of flour will improve
the texture and taste of the dish.