Binatone BL-661 - Инструкция (Страница 8)

8
Tartar sauce
Pickled cucumbers — 4 pieces
Garlic — 5-6 cloves
Mayonnaise — 250 g
Mince cucumbers and garlic in the blender, pour mayonnaise
over, mix thoroughly and put into a fridge for 15 minutes. The
sauce is ready.
Creamy Zucchini soup
2 medium- sized Zucchini cut into segments
Butter — 2 table spoons
Bulb onions (minced) — 2 table spoons
Garlic — 1 large clove
Curry powder — 1 teaspoon
Cream — ½ cup
Chicken broth — ½ litre8
Stew zucchini, onions and garlic with oil in a frying pan without
a lid. Vegetables should be soft but not browned. Process the
stewed vegetables using the blender. Add broth, cream and curry
and process again thoroughly. Put the soup into a pan and on low
heat bring it up to a boil, when the soup starts boiling, remove it
and serve.
Cream of mushroom soup
Butter — 60 g
Mushrooms — 250 g
Chicken broth — 560 ml
French mustard — 1 teaspoon
Cream — 125 ml
Chopped Chives — 1 table spoon
Mince or finely chop the mushrooms. Melt the butter in a pan,
add mushrooms and cook stirring until the mushrooms are soft.
Add broth, mustard and cream. Bring to a boil. Cool slightly down
and pour the soup into the blender, blend until smooth. Add
chives, pour again into the casserole and heat without bringing to
a boil.
Potato soup with broccoli and cheese
Olive oil — 2 table spoons
Potato — 2 pieces
Bulb onion — 1 piece
Broccoli — 225 g
Blue cheese (Roquefort type) — 125 g
Vegetable broth — 1 lt
Cream 33% — 150 ml
Pinch of paprika, salt, pepper
Cut potatoes into cubes, mince the onion. Melt the butter in a
large pan, add potatoes and onion. Brown them for 5 minutes
while stirring. Put aside some broccoli florets for decoration, add
the remaining broccoli to the pan. Add cheese and vegetable
broth. Bring to the boil, reduce the heat and cook for 25 minutes
until potatoes are cooked. Blend the soup until smooth and add
cream and seasoning to taste. Boil the reserved broccoli florets in
boiling salted water for 7 minutes. Pour soup into plates, decorate
with the reserved broccoli, sprinkle with paprika.