Binatone BL-661 - Инструкция (Страница 7)

ENGLISH
7
USEFUL TIPS
Milk shake
Milk — 180 ml
Sugar — 10 g
Banana — 0,5 piece
Vanilla ice-cream — 50g
Cut banana into pieces. Put all ingredients into
the blender. Start blending the shake at minimum speed, graduall
moving up to high. Blend until the mixture is frothy. Other fresh
fruits can be used instead of banana.
Mayonnaise
Egg yolks — 6
Mustard — 25g
Lemon — 1 piece
Vinegar- 20 g
Vegetable oil — 800 g
Salt, pepper to taste
Put fresh egg yolks into the blender jar and add mustard, salt
and the juice of half of the lemon. Mix them thoroughly. Then
whilst blending, gradually add the vegetable oil until the sauce is
thick. Add the vinegar and the remaining lemon juice and mix the
substance again. Season to taste. It is recommended to select the
minimum operating speed to prepare mayonnaise.
Oyster mushroom sauce
Fresh mushrooms — 500 g
Bulb onion — 100 g
Cream — 200 ml
Flour — 2 -3 table spoons
Wash the mushrooms, chop finely or mince them with a grinder
and brown them in vegetable oil, adding 2-3 tablespoons of flour
as they are browning. Peel onions and cut them into small pieces
and fry them in vegetable oil and mix with the cooked mushrooms.
Add the cream and then boil, add salt to taste. Finish off the sauce
by blending until smooth. Such sauce will enhance any dish. It can
be served with boiled vegetables and pasta. It is good with meat
and fish main courses.
Italian tomato sauce
Tomatoes — 4-6 pieces
Bulb onion — 40 g
Garlic — 2 cloves
Celery — 40 g
Green parsley
Sweet basil — several leaves
Vegetable oil — 2-4 table spoons
Salt, pepper to taste
Mix all the ingredients in the blender, add salt and pepper to
taste. Put the mixture plus oil into a pan and simmer for several
minutes while stirring constantly.