How to use the electric oven, How to operate the oven – Инструкция по эксплуатации Beko OIE 25500 X

Страница 16

Внимание! Текст в этом документе был распознан автоматически. Для просмотра оригинальной страницы Вы можете воспользоваться режимом "Оригинал".

Advertising
background image

§ How to operate the oven

General information on baking,

roasting and grilling

A Risk of scalding by hot steam!

Take care when opening the

oven door as steam may escape.

Tips for baking

Use non-stick coated appropriate
metal plates or aluminum

containers or heat-resistant

siiicone mouids.

Make best use of the space on the

rack.

it is recommended to piace the

baking mould in the middle of the
rack.

Select the correct shelf position

before turning the oven or griil on -

don’t move oven sheives when hot.

Keep the oven door closed.

Tips for roasting

Seasoning with lemon juice and

black pepper will improve the

cooking performance when
cooking a whole chicken, turkey or
a large piece of meat.

Meat with bones takes about 15 to

30 minutes longer before it is

cooked than a roast of the same

size without bones.

You should calculate about 4 to 5

minutes cooking time per

centimeter height of the meat.

Let meat rest in the oven for about

10 minutes after the cooking time.

The juice is better distributed all

over the roast and does not run
out when the meat is cut.

Fish in a fire-resistant dish should

be placed on the rack at the
medium or lower level.

Tips for grilling

Grilling is ideal for cooking meat, fish

and poultry and will achieve a nice

brown surface without it drying out too
much. Flat pieces, meat skewers and

sausages are particularly suited for
grilling as are vegetables with a high
water content such as tomatoes and
onions.

Distribute the pieces to be grilled

on the wire shelf.

If the grilling is on the wire shelf,
locate a dripping pan under it in

order to collect the fat.

Add some water in the dripping

pan for easy cleaning.

How to use the electric oven

Turning the oven on

::oo

w

ss««««

1

14

13

1

Program selection knob

2

Temperature-time increase/decrease

button

13

Menu button

14

ON/OFF button

1. Press button

14

for about 1 second

to turn the oven on.

Select temperature and operating

mode

After turning the oven on; nothing

appears at the function display.

16| EN

Advertising