Sharp R-877H - Инструкция (Страница 82)

A39559, R877 En. Rus. O/M
I I I I IT m
Sensor Rice Cook Menu Guide
Menu
No.
Menu Quantity Procedure
Rice 1-2 serves • Wash rice until water runs
clear.
R-1
Serving (s) Rice Water
casserole (about 20 and soak
1 serve (1-2 persons) 150g 250ml for 30 mins. Stir rice a few
2 serves (3-5 persons) 300g 480ml times during soaking.
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with a cover.
Porridge 1-2 serves • Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (^ for 1 serve, 3Î for
Serving (s) Rice Water
1 serve (1-2 persons) 70g 700ml 2 serves) and soak for 15 mins.
2 serves (3-5 persons) 140g 1400ml Stir rice a few times during
R-2
soaking.
• Stir and cook uncovered.
• After cooking, stir and stand.
(Menu Variation)
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg * Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long
* Fish porridge : 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
NOTE I Water temperature should be about 20°C at initial cooking.
E - 31
R877H EN P.27-P.32 03.10.22, 10:05 AM 31